Guinness Chocolate Cheesecake

Vegetarian
Popular
Health score
9%
Guinness Chocolate Cheesecake
130 min.
6
1059kcal

Suggestions


Indulge in the rich and decadent flavors of our Guinness Chocolate Cheesecake, a dessert that promises to impress and delight. This vegetarian treat combines the deep, malty notes of Guinness with the luxurious creaminess of chocolate and cream cheese, creating a dessert that is both sophisticated and comforting. Perfect for special occasions or a cozy night in, this cheesecake is sure to be a crowd-pleaser.

With a buttery graham cracker crust infused with cocoa powder, each bite offers a delightful crunch that perfectly complements the smooth, velvety filling. The addition of dark chocolate elevates the cheesecake to new heights, while the tangy sour cream adds a subtle depth of flavor that balances the sweetness. The hint of Guinness not only enhances the chocolate but also adds a unique twist that will have your guests asking for seconds.

Ready in just over two hours, this cheesecake requires a bit of patience as it cools and chills, but the end result is well worth the wait. Serve it at your next gathering, and watch as it becomes the star of the dessert table. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding, making it a must-try for anyone looking to impress with a show-stopping dessert.

Ingredients

  • tablespoons butter melted
  • tablespoons cocoa powder 
  • 24 ounce cream cheese 
  • 12 ounces chocolate dark chopped
  •  eggs 
  • cup graham cracker crumbs 
  • 0.8 cup guinness 
  • tablespoons heavy cream 
  • 0.5 cup cup heavy whipping cream sour
  • cup sugar 
  • teaspoon vanilla extract 

Equipment

  • frying pan
  • oven
  • double boiler

Directions

  1. Mix the graham cracker crumbs, cocoa powder, sugar, and butter and press into the bottom of a 9 inch spring form pan.Melt the chocolate in the cream in a double boiler.Cream the cream cheese.
  2. Mix in the sugar, chocolate, sour cream, eggs, vanilla, and Guinness.
  3. Pour the mixture into the spring form pan.
  4. Bake in a preheated 350F oven for 60 minutes.Turn off heat and leave cheesecake in the oven with the door slightly ajar for 60 minutes.
  5. Let it cool completely.Chill the cheesecake in the fridge overnight.

Nutrition Facts

Calories1059kcal
Protein6.07%
Fat64.28%
Carbs29.65%

Properties

Glycemic Index
40.68
Glycemic Load
37.07
Inflammation Score
-9
Nutrition Score
21.889565250148%

Flavonoids

Catechin
1.08mg
Epicatechin
3.27mg
Quercetin
0.17mg

Nutrients percent of daily need

Calories:1059.36kcal
52.97%
Fat:76.32g
117.41%
Saturated Fat:43.32g
270.73%
Carbohydrates:79.19g
26.4%
Net Carbohydrates:71.92g
26.15%
Sugar:55.35g
61.5%
Cholesterol:225.06mg
75.02%
Sodium:528.95mg
23%
Alcohol:0.23g
100%
Alcohol %:0.1%
100%
Caffeine:49.19mg
16.4%
Protein:16.21g
32.43%
Manganese:1.19mg
59.61%
Copper:1.11mg
55.59%
Iron:8.1mg
45.02%
Magnesium:161.14mg
40.28%
Phosphorus:398.67mg
39.87%
Vitamin A:1973.38IU
39.47%
Selenium:21.71µg
31.01%
Fiber:7.27g
29.09%
Vitamin B2:0.49mg
29.02%
Zinc:3.2mg
21.31%
Calcium:201.08mg
20.11%
Potassium:667.04mg
19.06%
Vitamin B5:1.31mg
13.07%
Vitamin E:1.77mg
11.8%
Vitamin B12:0.66µg
11%
Vitamin B6:0.15mg
7.42%
Folate:29.01µg
7.25%
Vitamin K:7.4µg
7.05%
Vitamin B3:1.31mg
6.54%
Vitamin B1:0.09mg
6.17%
Vitamin D:0.52µg
3.47%