Guinness Chocolate Pudding

Vegetarian
Popular
Health score
3%
Guinness Chocolate Pudding
50 min.
8
603kcal

Suggestions


Indulge in the rich and decadent world of desserts with our Guinness Chocolate Pudding, a delightful treat that perfectly marries the deep flavors of dark chocolate with the unique essence of Guinness Draught. This vegetarian dessert is not only a feast for the senses but also a crowd-pleaser, making it an ideal choice for gatherings or special occasions.

Imagine the velvety texture of chocolate melting in your mouth, complemented by the subtle notes of stout that elevate this pudding to a whole new level. With just 50 minutes of preparation, you can create a luxurious dessert that serves up to eight people, ensuring that everyone gets a taste of this heavenly concoction.

Each serving boasts a satisfying 603 calories, making it a rich indulgence that is worth every bite. The combination of heavy cream and egg yolks creates a creamy base that is thickened to perfection, while the Guinness syrup adds a delightful finishing touch. Whether you're a chocolate lover or simply looking to impress your guests, this pudding is sure to become a favorite in your dessert repertoire.

So, gather your ingredients and get ready to whip up a dessert that is as impressive as it is delicious. Your taste buds will thank you!

Ingredients

  • ounces chocolate dark finely chopped
  • large egg yolks 
  • can guinness draught 
  • cups heavy cream 
  • cup tablespoons sugar 

Equipment

  • bowl
  • sauce pan
  • sieve
  • blender

Directions

  1. Pour the Guinness into a large bowl and wait a few minutes for the foam to subside.
  2. Mix half of the Guinness and 2 1/4 cups of heavy cream in a large sauce pan, heat over medium until bubbles just start to form, remove from heat, mix in the chocolate and let it melt.
  3. Mix the eggs and 1 cup of sugar in a large bowl and slowly mix in the Guinness mixture.
  4. Pour the mixture back into the sauce pan and cook over low heat until it thickens enough to coat the back of a spoon, about 15 minutes.Give the mixture 1 minute on high in the blender, run it through a fine mesh sieve, divide between glasses leaving 1 inch of space, cover in plastic and let chill in the fridge to set.Meanwhile, simmer the remaining Guinness over medium heat until it has reduced to about 1 tablespoon, about 15-20 minutes, and let cool.Beat the remaining cream until soft peaks are form, mix in the Guinness syrup and place on top of the Guinness pudding in the glasses.

Nutrition Facts

Calories603kcal
Protein4.68%
Fat69.58%
Carbs25.74%

Properties

Glycemic Index
11.64
Glycemic Load
19.45
Inflammation Score
-7
Nutrition Score
11.920434734096%

Nutrients percent of daily need

Calories:602.82kcal
30.14%
Fat:47.38g
72.89%
Saturated Fat:28.23g
176.41%
Carbohydrates:39.43g
13.14%
Net Carbohydrates:36.73g
13.36%
Sugar:33.6g
37.34%
Cholesterol:285.2mg
95.07%
Sodium:37.47mg
1.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:19.84mg
6.61%
Protein:7.17g
14.34%
Vitamin A:1566.79IU
31.34%
Manganese:0.49mg
24.72%
Copper:0.46mg
23.14%
Selenium:14.03µg
20.05%
Iron:3.52mg
19.54%
Phosphorus:194.47mg
19.45%
Vitamin B2:0.28mg
16.57%
Magnesium:63.65mg
15.91%
Vitamin D:2.35µg
15.64%
Fiber:2.7g
10.82%
Calcium:99.19mg
9.92%
Zinc:1.43mg
9.53%
Vitamin E:1.41mg
9.37%
Vitamin B12:0.54µg
9.06%
Vitamin B5:0.84mg
8.4%
Potassium:281.18mg
8.03%
Folate:28.39µg
7.1%
Vitamin B6:0.1mg
5.01%
Vitamin K:4.79µg
4.56%
Vitamin B1:0.06mg
3.75%
Vitamin B3:0.32mg
1.61%