Gulf Coast Shrimp and Grits

Ingredients

• 1 tablespoon all purpose flour 
• 1 cup mild andouille smoked
• 1 tablespoon butter 
• 3 teaspoons cajun spice 
• 1 can canned tomatoes diced
• 1 tablespoon canola oil 
• 2 tablespoons canola oil 
• 0.1 cup celery 
• 2 cups cheddar cheese 
• 1.5 cups chicken broth 
• 6  garlic 
• 0.3 cup bell pepper green
• 6 servings green onion sliced for garnish
• 1 cup grits quick
• 0.5 cup heavy cream 
• 6 servings kosher salt and freshly cracked pepper black to taste
• 0.5 cup onion 
• 6 servings pepper flakes red
• 0.5 teaspoon salt 
• 2 pounds shrimp 
• 1 tablespoon butter unsalted
• 2 tablespoons butter unsalted
• 4 cups water 

Equipment

Directions

1. Recipe: Gulf Coast Shrimp and Grits
2. From the Kitchen of Deep South Dish
3. Prep time: 20 min |Cook time: 30 min |