Welcome to a delightful culinary adventure with Gulliver's Cream Corn, a side dish that promises to elevate any meal with its rich and creamy texture. Perfect for vegetarians and those looking to indulge in a comforting dish, this recipe is not only easy to prepare but also incredibly satisfying. In just 35 minutes, you can whip up a generous serving for eight people, making it an ideal choice for family gatherings or dinner parties.
Imagine the sweet aroma of thawed corn kernels mingling with the lusciousness of whipping cream and milk, all brought together with a hint of salt and a touch of sugar. The addition of white or cayenne pepper adds a subtle kick, making each bite a delightful surprise. The creamy consistency is achieved by whisking in flour and melted butter, creating a velvety sauce that clings to the corn perfectly.
With only 264 calories per serving, Gulliver's Cream Corn is a guilt-free indulgence that doesn't compromise on flavor. Whether served alongside roasted vegetables, grilled meats, or as part of a festive spread, this dish is sure to impress your guests and leave them asking for seconds. So, roll up your sleeves and get ready to create a side dish that will become a staple in your kitchen!
