Gyro Burgers

Ingredients

• 1 pound extra-lean ground beef 
• 0.3 cup feta cheese 
• 4  lettuce leaves 
• 4 8-inch pita rounds ()
• 1  onion red sliced
• 1 teaspoon greek seasoning 
• 4 servings tahini sauce (see recipe)
• 2  tomatoes sliced

Equipment

• mixing bowl
• grill

Directions

1. Combine beef and seasoning in a large mixing bowl; shape into 4 patties.
2. Grill patties, covered with grill lid, over mediumhigh heat (350 to 40
3. for 5 to 6 minutes on each side or until beef is no longer pink.
4. Cut off a 2-inch-wide sliver of bread from each pita round to form a pocket. Line each pita with 1 lettuce leaf, 2 tomato slices and 1 red onion slice.
5. Add burger patties.
6. Drizzle each patty with 2 Tbsp. Tahini Sauce, if desired, and sprinkle 1 Tbsp. Feta cheese evenly over each.