Gyros

Ingredients

• 0.1 teaspoon pepper black
• 1 cup cucumber shredded peeled
• 1 tablespoon mint leaves fresh chopped
• 3  garlic cloves minced
• 0.5 teaspoon garlic powder 
• 1 teaspoon garlic powder 
• 6 ounces lamb 
• 0.1 teaspoon ground pepper red
• 6 ounces ground sirloin 
• 0.5 teaspoon juice of lemon fresh
• 2 teaspoons juice of lemon fresh
• 1 teaspoon onion powder 
• 1 teaspoon oregano dried
• 4  pocketless pitas 
• 0.3 cup onion red vertically sliced
• 0.1 teaspoon salt 
• 0.3 teaspoon salt 
• 8 ounce carton yogurt plain fat-free

Equipment

• paper towels
• broiler
• broiler pan

Directions

1. Preheat broiler.
2. To prepare loaves, combine first 8 ingredients, stirring well. Divide mixture in half, forming each half into a 6 x 3-inch loaf.
3. Place each loaf on a broiler pan coated with cooking spray; broil 7 minutes on each side or until done.
4. Sprinkle loaves with red pepper.
5. Cut each loaf crosswise into 1/8-inch slices.
6. To prepare sauce, place cucumber and onion onto several layers of heavy-duty paper towels. Cover with additional paper towels; let stand 5 minutes.
7. Combine cucumber mixture, mint, and next 5 ingredients (mint through yogurt), stirring well. Divide meat slices evenly among pitas; top each serving with about 1/4 cup sauce.