Dinner

Halibut Puttanesca

Name: Halibut Puttanesca
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 teaspoons anchovy paste; 3 tablespoons drained capers; 1/4 cup chopped fresh basil leaves; 4 cloves garlic, minced; Salt and ground black pepper; 4 (5-ounce) halibut fillets; 1/2 cup stuffed green olives, chopped; 1/2 cup red wine; 1 1/2 cups tomato sauce, left over from Spaghetti and Meatballs or storebought

13 September 2026

Not yet ratedRate Recipe

Total Time15 Mins

Serves4

Per Serving$6.12

If you have around 15 minutes to spend in the kitchen, Halibut Puttanesca might be an outstanding gluten free, dairy free, and pescatarian recipe to try. This recipe serves 4. One portion of this dish contains approximately 29g of protein, 5g of fat, and a total of 214 calories.

Gluten Free Dairy Free Pescatarian European Mediterranean Italian Lunch Tomatoes

Ingredients:

For 4 servings

2 teaspoons anchovy paste
3 tablespoons drained capers
¼ cup chopped fresh basil leaves
4 cloves garlic, minced
4 servings Salt and ground black pepper
20 ounce halibut fillets
½ cup stuffed green olives, chopped
½ cup red wine
1½ cups tomato sauce, left over from Spaghetti and Meatballs or storebought

Method:

1
Add tomato sauce to a saucepan.
2
Add garlic, olives, capers, wine and anchovy paste and bring mixture to a simmer for 5 minutes over medium heat. Meanwhile, season halibut on both sides with salt and black pepper.
3
Add halibut fillets to sauce, cover and simmer 3 to 5 minutes, until fish is fork tender.

Adapted from Foodnetwork

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