Ham and Cheese Ziti

Health score
12%
Ham and Cheese Ziti
45 min.
6
513kcal

Suggestions


Indulge in the comforting flavors of our Ham and Cheese Ziti, a delightful dish that brings together the richness of creamy cheese sauce and the savory goodness of ham. Perfect for a family lunch or a cozy dinner, this recipe is not only easy to prepare but also a crowd-pleaser that will leave everyone asking for seconds.

Imagine the aroma of garlic wafting through your kitchen as you melt butter and create a luscious cheese sauce that envelops tender ziti pasta. The combination of Colby cheese and Parmesan adds a delightful creaminess and depth of flavor, while the thin strips of deli ham provide a satisfying protein boost. This dish is a wonderful way to use up leftover ham or simply enjoy a hearty meal that feels indulgent without being overly complicated.

Ready in just 45 minutes, Ham and Cheese Ziti is an ideal choice for busy weeknights or when entertaining guests. With each bite, you'll experience a perfect balance of textures and flavors, making it a versatile option for any occasion. Serve it as a main course or a side dish, and watch as it quickly becomes a favorite in your household. Get ready to dig into this cheesy, comforting delight that’s sure to warm your heart and satisfy your cravings!

Ingredients

  • ounces ziti uncooked
  • 0.3 cup butter 
  •  garlic clove finely chopped
  • 0.3 cup flour all-purpose
  • 0.5 teaspoon salt 
  • cups milk 
  • 0.5 teaspoon dijon mustard 
  • ounces colby cheese shredded
  • ounces deli honey ham cooked sliced cut into thin strips
  • 0.3 cup parmesan cheese grated

Equipment

  • sauce pan
  • oven

Directions

  1. Heat oven to 350°F. Cook and drain pasta as directed on package.
  2. While pasta is cooking, melt butter in 3-quart saucepan over low heat. Cook garlic in butter 30 seconds, stirring frequently. Stir in flour and salt. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk.
  3. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mustard and Colby cheese. Cook, stirring occasionally, until cheese is melted.
  4. Stir pasta and ham into cheese sauce.
  5. Pour into ungreased 2-quart casserole.
  6. Sprinkle with Parmesan cheese.
  7. Bake uncovered 20 to 25 minutes or until bubbly.

Nutrition Facts

Calories513kcal
Protein18.5%
Fat49%
Carbs32.5%

Properties

Glycemic Index
36.17
Glycemic Load
17.13
Inflammation Score
-6
Nutrition Score
15.23521743974%

Flavonoids

Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:512.77kcal
25.64%
Fat:27.78g
42.75%
Saturated Fat:12.85g
80.29%
Carbohydrates:41.46g
13.82%
Net Carbohydrates:39.93g
14.52%
Sugar:5.27g
5.86%
Cholesterol:62.22mg
20.74%
Sodium:871.08mg
37.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.6g
47.21%
Selenium:42.12µg
60.16%
Calcium:423.24mg
42.32%
Phosphorus:419.94mg
41.99%
Manganese:0.45mg
22.56%
Vitamin B2:0.37mg
21.79%
Zinc:2.82mg
18.79%
Vitamin A:894.21IU
17.88%
Vitamin B1:0.25mg
16.55%
Vitamin B12:0.96µg
15.97%
Magnesium:49.42mg
12.36%
Vitamin B6:0.23mg
11.29%
Vitamin B3:2.01mg
10.03%
Potassium:341.33mg
9.75%
Vitamin D:1.28µg
8.54%
Copper:0.17mg
8.35%
Iron:1.29mg
7.16%
Vitamin B5:0.71mg
7.05%
Folate:25.03µg
6.26%
Fiber:1.53g
6.12%
Vitamin E:0.59mg
3.92%
Vitamin K:1.43µg
1.36%