Ham and Pineapple Pizza Subs

Ingredients

• 13.2 ounce crusty bread dough refrigerated french
• 2 ounces canadian bacon sliced coarsely chopped
• 0.5 cup lower-sodium marinara sauce 
• 2 ounces part-skim mozzarella cheese shredded
• 1 cup pineapple fresh cubed peeled

Equipment

• baking sheet
• oven
• wire rack
• broiler

Directions

1. Preheat oven to 35
2. Roll dough out to a 24-inch rope; cut dough into 2 (12-inch) ropes.
3. Place dough on a parchment-lined baking sheet.
4. Bake at 350 for 25 minutes or until golden; cool completely on a wire rack.
5. Cut bread into 4 (6-inch-long) pieces; split each piece crosswise.
6. Preheat broiler to high.
7. Open each bread portion flat.
8. Spread 2 tablespoons sauce over each bread portion; divide Canadian bacon evenly among servings.
9. Sprinkle bacon with cheese; top with pineapple. Broil 3 minutes or until golden.
10. Garnish with green onions, if desired. Fold top half of bread over cheese mixture.