Ham-and-Swiss Sandwiches

Ingredients

• 3 tablespoons brown sugar 
• 0.5 cup butter softened
• 3 tablespoons butter melted
• 3 large eggs 
• 12 slices bread french (3/4-inch-thick)
• 6 ounce baked ham 
• 2 cups milk 
• 1 tablespoon onion diced
• 6 ounce swiss cheese 

Equipment

• baking sheet
• oven
• baking pan

Directions

1. Stir together first 3 ingredients; spread evenly on 1 side of each bread slice. Arrange ham and cheese on half of bread slices, and top with remaining bread slices.
2. Place in a 13- x 9-inch baking dish.
3. Stir together eggs and milk, and pour over sandwiches, turning to coat. Cover and let stand 15 minutes.
4. Coat a baking sheet with vegetable cooking spray, and brush with half of melted butter. Arrange sandwiches on baking sheet. Coat bottom of a second baking sheet with cooking spray, and brush with remaining melted butter.
5. Place coated side down on top of sandwiches.
6. Bake at 475 for 15 to 20 minutes or until golden brown.
7. Serve warm.