Are you looking for a comforting and delicious dish that brings together the heartiness of ham and the vibrant flavors of broccoli? Look no further than this delightful Ham-Broccoli Pot Pie! Perfect for lunch or dinner, this recipe is not only quick to prepare—ready in just 45 minutes—but also serves up to six people, making it ideal for family gatherings or cozy weeknight meals.
This pot pie is a symphony of flavors, featuring tender diced ham, creamy mushroom soup, and a blend of colby-Jack cheese that melts beautifully, creating a rich and satisfying filling. The addition of sweet whole kernel corn adds a touch of sweetness and texture, while the thawed broccoli provides a nutritious boost and a pop of color. With a flaky, golden pie crust enveloping this savory mixture, each bite is a comforting hug for your taste buds.
Not only is this dish delicious, but it also boasts a balanced caloric breakdown, making it a satisfying choice without the guilt. Whether you're serving it for a family dinner or bringing it to a potluck, this Ham-Broccoli Pot Pie is sure to impress and leave everyone asking for seconds. So roll up your sleeves and get ready to create a dish that will warm hearts and fill bellies!
