Ham & cheese bake

Health score
12%
Ham & cheese bake
60 min.
4
723kcal

Suggestions


If you’re looking for a hearty and comforting dish to satisfy your lunch or dinner cravings, look no further than this delectable Ham & Cheese Bake. Perfectly balanced with layers of crispy baguette, savory ham, and rich, melting gruyère cheese, it’s a delightful dish that never fails to impress. Whether you’re feeding a family or entertaining friends, this bake is both easy to prepare and incredibly satisfying.

The true beauty of this recipe lies in its simplicity. With just a handful of ingredients and minimal prep time, you can create an extraordinary meal that will fill your home with a warm and inviting aroma. The combination of creamy eggs, luscious milk, and a touch of Dijon mustard adds a unique twist, enveloping the bread and filling it with rich flavors. Not only is it delicious, but it’s also versatile; feel free to customize it with your favorite cheeses or add in some seasonal vegetables for a personal touch!

This Ham & Cheese Bake is perfect for any occasion, whether it’s a cozy family meal or a casual brunch with friends. With only an hour needed from preparation to table, it’s an ideal choice for those busy days when you still want to indulge in something special. Serve it hot from the oven, and watch as everyone gathers around for the first delicious bite. Enjoy the blend of textures and flavors that make this dish not just a meal, but a delightful experience.

Ingredients

  • servings butter for greasing
  •  crusty baguette 
  • 90 deli honey ham 
  • 140 gruyere cheese grated
  •  eggs 
  • 0.5 pint milk 
  • 284 ml single cream 
  • tbsp dijon mustard 

Equipment

  • oven
  • whisk
  • baking pan
  • aluminum foil

Directions

  1. Grease the bottom of a deep 20 x 30cm baking dish with a little butter. Tear or cut the baguette into bite-size pieces, then arrange over the bottom of the dish. Tuck the ham pieces and grated cheese between the gaps.
  2. Whisk together the eggs, milk, cream and mustard and pour over the bread. Cover and chill for at least 3 hrs or preferably overnight.
  3. Heat oven to 180C/fan 160C/gas
  4. Bake for 40-45 mins until the top is crisp and golden and the egg mixture is cooked through. If the topping browns a little too quickly, cover with foil for the remainder of the cooking time.
  5. Serve immediately.

Nutrition Facts

Calories723kcal
Protein17.63%
Fat62.62%
Carbs19.75%

Properties

Glycemic Index
47.94
Glycemic Load
21.69
Inflammation Score
-8
Nutrition Score
22.897826093694%

Nutrients percent of daily need

Calories:722.81kcal
36.14%
Fat:50.26g
77.32%
Saturated Fat:27.57g
172.32%
Carbohydrates:35.67g
11.89%
Net Carbohydrates:34.2g
12.44%
Sugar:6.24g
6.93%
Cholesterol:354.51mg
118.17%
Sodium:1101.59mg
47.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:31.84g
63.69%
Selenium:40.62µg
58.04%
Calcium:577.3mg
57.73%
Phosphorus:536.91mg
53.69%
Vitamin B2:0.77mg
45.58%
Vitamin B1:0.6mg
39.98%
Vitamin A:1578.79IU
31.58%
Vitamin B12:1.66µg
27.75%
Folate:100.18µg
25.05%
Zinc:3.54mg
23.6%
Vitamin B3:4.03mg
20.17%
Iron:3.46mg
19.2%
Vitamin B5:1.8mg
18.02%
Vitamin D:2.55µg
16.99%
Manganese:0.33mg
16.66%
Vitamin B6:0.33mg
16.56%
Magnesium:53.74mg
13.44%
Potassium:411.22mg
11.75%
Vitamin E:1.73mg
11.52%
Copper:0.15mg
7.67%
Fiber:1.47g
5.89%
Vitamin K:5.51µg
5.24%