1 batch bread dough white well (see 'Goes with' recipe below)
6 tbsp tomato sauce
3 ham wafer-thin
100 g mozzarella cheese grated
1 handful basil leaf
1 eggs beaten
Equipment
oven
Directions
Make the dough, leave to rise and knock back as stated.
Heat oven to 200C/fan 180C/gas
On a lightly floured surface, roll the dough out to a rough rectangle about 40 x 25cm.
Spread the sauce over the dough, leaving a small border, and scatter over the ham, mozzarella and basil. Tuck the short sides in and roll up the long side like a Swiss roll. Lift onto a tray, seal-side down, and brush with the egg.
Bake for 30 mins until puffed up and golden dont worry if there are a few cracks. Leave to cool slightly, then serve sliced on a board.
