Hannah's Cream Cheese Caramel Apple Pie

Vegetarian
Hannah's Cream Cheese Caramel Apple Pie
45 min.
10
320kcal

Suggestions


Indulge in the sweet and comforting flavors of fall with Hannah's Cream Cheese Caramel Apple Pie, a delightful dessert that's perfect for any occasion. This vegetarian treat is a unique twist on the classic apple pie, combining the rich creaminess of cream cheese with the luscious sweetness of caramel and fresh apples. With each slice, you'll experience a balance of textures and tastes that will leave your taste buds dancing in delight.

Ready in just 45 minutes, this pie is not only easy to make but also serves a crowd, making it ideal for family gatherings, holiday celebrations, or simply a cozy evening at home. The harmonious blend of spices—cinnamon and nutmeg—infuses the apples with warmth, while the caramel adds a luxurious touch that elevates this dessert to a new level. Each bite delivers a delightful experience, reminiscent of crisp autumn days and festive cheer.

The combination of fresh, thinly sliced apples, creamy filling, and a flaky pastry crust baked to golden perfection will surely impress your guests. Whether you serve it warm with a scoop of vanilla ice cream or at room temperature with a dollop of whipped cream, Hannah's Cream Cheese Caramel Apple Pie is bound to become a beloved favorite in your dessert repertoire. Get ready to savor a slice of bliss!

Ingredients

  • 2.5 ounce caramel apple circle 
  • cups apples thinly sliced
  • 0.5 cup brown sugar packed
  • cups confectioners' sugar 
  • ounce cream cheese softened
  • tablespoons flour all-purpose
  • teaspoons ground cinnamon 
  • teaspoons ground nutmeg 
  • tablespoon sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • aluminum foil

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Roll out pastry and set aside.
  3. In a large bowl, blend cream cheese and powdered sugar until smooth and creamy. Set aside.
  4. In a medium bowl, combine brown sugar, cinnamon, nutmeg, and flour.
  5. Mix well.
  6. Add apples to cream cheese mixture and stir until apples are evenly coated.
  7. Add brown sugar mixture to apple mixture gradually, stirring after each addition.
  8. Pour half of apple mixture into pastry-lined pie plate.
  9. Place caramel circle over top, then pour in remaining apple mixture. Cover with second pastry. Seal edges and cut steam vent in top.
  10. Sprinkle with coarse/turbinado sugar.
  11. Place pie on baking sheet covered with aluminum foil.
  12. Bake in preheated oven for 45 minutes. If you notice overbrowning after 25 minutes, reduce heat to 350 degrees F (175 degrees C).

Nutrition Facts

Calories320kcal
Protein2.28%
Fat22.03%
Carbs75.69%

Properties

Glycemic Index
24.1
Glycemic Load
4.66
Inflammation Score
-3
Nutrition Score
3.1882608999377%

Flavonoids

Cyanidin
1.29mg
Peonidin
0.02mg
Catechin
1.07mg
Epigallocatechin
0.21mg
Epicatechin
6.18mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.16mg
Luteolin
0.1mg
Kaempferol
0.11mg
Quercetin
3.29mg

Nutrients percent of daily need

Calories:319.97kcal
16%
Fat:8.11g
12.48%
Saturated Fat:4.71g
29.46%
Carbohydrates:62.73g
20.91%
Net Carbohydrates:60.41g
21.97%
Sugar:56.59g
62.87%
Cholesterol:22.91mg
7.64%
Sodium:76.02mg
3.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.89g
3.79%
Fiber:2.33g
9.31%
Vitamin A:350.5IU
7.01%
Manganese:0.14mg
6.85%
Vitamin B2:0.09mg
5.4%
Vitamin C:3.8mg
4.61%
Selenium:3.08µg
4.4%
Calcium:41.64mg
4.16%
Potassium:139mg
3.97%
Phosphorus:37.29mg
3.73%
Vitamin B6:0.05mg
2.66%
Vitamin B1:0.04mg
2.55%
Vitamin E:0.35mg
2.36%
Vitamin K:2.41µg
2.3%
Folate:9.06µg
2.26%
Magnesium:8.63mg
2.16%
Copper:0.04mg
2.14%
Iron:0.38mg
2.1%
Vitamin B5:0.21mg
2.05%
Vitamin B3:0.25mg
1.25%
Zinc:0.19mg
1.23%
Source:Allrecipes