Hanukkah Latkes

Ingredients

• 1.3 pounds baking potato cubed peeled
• 0.3 teaspoon double-acting baking powder 
• 2  egg whites 
• 2 tablespoons flour all-purpose
• 6 tablespoons nonfat cream sour
• 1 small onion quartered
• 0.1 teaspoon pepper 
• 0.5 teaspoon salt 
• 1 tablespoon vegetable oil divided

Equipment

• food processor
• frying pan

Directions

1. Place the first 7 ingredients in a food processor. Pulse 20 times or until potato is very finely chopped.
2. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Spoon about 1 heaping tablespoon batter per pancake into skillet; cook 1 1/2 minutes on each side or until browned. Repeat procedure with remaining oil and batter.
3. Serve pancakes with sour cream; garnish with green onions, if desired.