Looking to spice up your dinner routine? This Harissa Chicken Traybake with Peppers and Feta is your answer! Bursting with flavor and incredibly easy to prepare, this dish is perfect for busy weeknights or a relaxed dinner with friends and family. The combination of tender boneless chicken thighs marinated in aromatic harissa paste and tangy red wine vinegar creates a mouthwatering foundation that pairs wonderfully with the sweetness of roasted red onions and vibrant bell peppers.
The addition of crumbled feta brings a delightful creaminess that offsets the heat of the harissa, while toasted pine nuts add a satisfying crunch that elevates each bite. Not only is this traybake a feast for the eyes with its colorful ingredients, but it's also a complete meal when served alongside fluffy couscous, making it a wholesome choice for lunch or dinner.
In just 45 minutes, you can have this delicious and nutritious dish on the table, ready to impress your loved ones. Whether you're looking to start your culinary adventure or impress seasoned foodies, this recipe checks all the boxes! Dive into the bold flavors of North African cuisine and discover a new favorite in your kitchen!
