Harvest Pear Crisp

Ingredients

• 3 cups bartlett pears cored peeled sliced
• 0.3 cup brown sugar packed
• 5 tablespoons butter chilled
• 1 teaspoon cinnamon divided
• 0.5 cup flour all-purpose divided
• 1 tablespoon juice of lemon 
• 0.5 cup sugar divided
• 3 tablespoons water 

Equipment

• bowl
• oven
• baking pan

Directions

1. In a bowl, combine pears, water, lemon juice, 1/4 cup sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Toss to mix.
2. Spread in an 8"x8" baking pan sprayed with non-stick vegetable spray. In a separate bowl, cut together butter, brown sugar and remaining sugar, flour and cinnamon until crumbly.
3. Sprinkle over pear mixture.
4. Bake at 350 degrees for 45 minutes, or until pears are tender.