40 min.
Preparation time
Preparation: 25 min.
Cooking: 15 min.
Gaps: no
Total: 40 min.
Servings
Serve: 24 persons
Weight Per Serving: 54g
Price Per Serving: 0.09$
135kcal
Nutrition
Calories: 135kcal
Protein: 8.68%
Fat: 10.33%
Carbs: 80.99%
Ingredients
- 0.3 ounce yeast dry
- 2 tablespoons butter
- 1 cup butternut squash cooked mashed
- 4.5 cups flour all-purpose
- 1 cup milk
- 1 teaspoon salt
- 1 cup sugar
- 0.5 cup water
Equipment
- bowl
- baking sheet
- sauce pan
- oven
Directions
- In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a small saucepan, heat the squash, milk, water and butter to 120°-130°.
- Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball.
- Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 400° for 15-18 minutes or until golden.
- Remove from pans to wire racks to cool.
Nutrition Facts
Properties
Nutrition Score
4.7526087573041%
Nutrients percent of daily need