Harvest Squash Rolls: A Vegetarian Delight
Indulge in the flavors of autumn with these delectable Harvest Squash Rolls, a vegetarian recipe that's perfect for any occasion. With a prep time of just 40 minutes, you can easily whip up a batch of these scrumptious rolls to serve a crowd of 24. Each roll boasts a satisfying 135 calories, making them a guilt-free treat you can enjoy without worry.
The star of these rolls is the seasonal combination of acorn or butternut squash, which adds a unique taste and texture to the dough. The recipe calls for a blend of active dry yeast, butter, flour, milk, salt, sugar, and water, creating a soft and flavorful dough that's sure to impress.
Baking these rolls in a preheated oven at 400°F for 15-18 minutes results in a golden-brown exterior that encases a tender, squash-infused interior. Once baked, these rolls are best enjoyed fresh, their aroma and taste reminiscent of a bountiful harvest.
Whether you're hosting a casual get-together or a formal dinner, these Harvest Squash Rolls are a versatile side that complements a variety of meals, especially those centered around bread. So why not give this vegetarian recipe a try and experience the joy of sharing homemade goodness with your loved ones?
