Dinner

Hash Brown Hot Dish Stuffed Bell Peppers

Name: Hash Brown Hot Dish Stuffed Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 bell peppers, tops cut off, seeded; 1 pinch cumin; 1 (15 ounce) can green beans, drained; 1/2 pound ground beef; 4 frozen hash brown patties; salt and pepper to taste; 1 cup shredded Cheddar cheese

12 September 2026

Not yet ratedRate Recipe

Total Time40 Mins

Serves4

Per Serving$1.70

Hash Brown Hot Dish Stuffed Bell Peppers might be a good recipe to expand your main course repertoire. One portion of this dish contains approximately 21g of protein, 22g of fat, and a total of 355 calories. This recipe serves 4 and costs $1.7 per serving. 32 people have made this recipe and would make it again.

Gluten Free Lunch Cheese Beans Beef Ground Beef

Ingredients:

For 4 servings

Method:

1
Cook the hashbrown patties according to package directions. Mash with a fork and set aside.
2
Bring a large pot of water to boil over high heat.
3
Place the peppers in the boiling water and turn off the stove. After 10 minutes remove the peppers from the water and set aside.
4
In a large skillet, cook beef over medium heat until meat is no longer pink; drain.
5
Mix in the hashbrowns, green beans, jalapeno, salt, pepper, cumin, and cheddar cheese.
6
Loosely stuff the beef mixture into the peppers.
7
Place peppers onto a baking sheet.
8
Bake 20 minutes in a 350 degrees F (175 degrees C) oven.
9
Let cool 1 minute before serving.