Havarti Ham and Egg Lasagna

Health score
9%
Havarti Ham and Egg Lasagna
600 min.
8
500kcal

Suggestions


Indulge in a delightful twist on a classic favorite with our Havarti Ham and Egg Lasagna! This comforting dish combines the rich creaminess of Alfredo sauce with the savory flavors of diced ham and the unique, buttery taste of Havarti cheese. Perfect for lunch or dinner, this lasagna is not only a feast for the taste buds but also a visual delight, layered with vibrant asparagus and roasted red bell peppers.

What sets this recipe apart is its unique use of hard-boiled eggs, adding a protein-packed punch and a delightful texture that complements the other ingredients beautifully. The combination of flavors creates a harmonious balance that will leave your family and friends asking for seconds. Plus, with a preparation time of just 10 minutes and a leisurely chill in the fridge, you can easily prepare this dish ahead of time, making it an ideal choice for busy weeknights or special gatherings.

Whether you're hosting a brunch, a family dinner, or simply craving a hearty meal, this Havarti Ham and Egg Lasagna is sure to impress. With each bite, you'll experience layers of flavor and a satisfying creaminess that makes this dish a standout. So gather your ingredients, roll up your sleeves, and get ready to create a lasagna that will become a beloved staple in your home!

Ingredients

  • 16 oz alfredo sauce 
  • 14 oz asparagus frozen (3 cups)
  • 0.5 cup breadcrumbs 
  • tablespoons butter melted
  • cups finely-chopped ham diced cooked
  •  eggs 
  • cups havarti cheese shredded
  •  lasagne pasta sheets uncooked
  • 0.5 cup roasted peppers red drained sliced (from a jar)
  • 0.5 cup water 

Equipment

  • bowl
  • sauce pan
  • oven
  • baking pan
  • glass baking pan

Directions

  1. Place eggs in single layer in small saucepan.
  2. Add enough water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes.
  3. Drain; rinse with cold water.
  4. Place eggs in bowl of ice water; let stand 10 minutes.
  5. Meanwhile, spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large bowl, combine Alfredo pasta sauce, asparagus, roasted peppers and water; mix well.
  6. Drain eggs. Peel; coarsely chop eggs. Arrange 3 uncooked noodles in bottom of sprayed baking dish. Top with 2/3 cup of the ham, 1/3 of the eggs and 1 cup cheese.
  7. Spread with 1 1/2 cups Alfredo sauce mixture. Repeat layers 2 more times ending with sauce. (Be sure top noodles are covered with sauce.) Cover; refrigerate at least 8 hours or overnight.
  8. Heat oven to 350F.
  9. Bake covered for 30 minutes.
  10. In small bowl, mix bread crumbs and butter. Uncover baking dish; sprinkle crumb mixture evenly over top of lasagna.
  11. Bake uncovered an additional 30 minutes or until thoroughly heated and topping is golden brown.
  12. Let stand 10 minutes before serving.

Nutrition Facts

Calories500kcal
Protein21.34%
Fat51.93%
Carbs26.73%

Properties

Glycemic Index
15.5
Glycemic Load
9.74
Inflammation Score
-7
Nutrition Score
18.733043535896%

Flavonoids

Isorhamnetin
2.83mg
Kaempferol
0.69mg
Quercetin
6.94mg

Nutrients percent of daily need

Calories:500.36kcal
25.02%
Fat:28.66g
44.09%
Saturated Fat:15.14g
94.63%
Carbohydrates:33.19g
11.06%
Net Carbohydrates:30.73g
11.17%
Sugar:3.18g
3.54%
Cholesterol:184.47mg
61.49%
Sodium:1253.86mg
54.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:26.49g
52.98%
Selenium:38.76µg
55.37%
Phosphorus:449.7mg
44.97%
Calcium:306.98mg
30.7%
Vitamin B2:0.43mg
25.15%
Manganese:0.49mg
24.39%
Vitamin B1:0.35mg
23.11%
Zinc:3.44mg
22.93%
Vitamin K:21.43µg
20.41%
Vitamin B12:1.21µg
20.14%
Vitamin A:962.86IU
19.26%
Folate:76.81µg
19.2%
Vitamin C:13.64mg
16.53%
Copper:0.3mg
15.01%
Iron:2.56mg
14.23%
Vitamin B6:0.26mg
13.08%
Vitamin B3:2.58mg
12.9%
Magnesium:47.69mg
11.92%
Vitamin B5:1.04mg
10.44%
Fiber:2.46g
9.83%
Potassium:335.48mg
9.59%
Vitamin E:1.2mg
8.02%
Vitamin D:0.55µg
3.68%