Havarti Macaroni and Cheese

Health score
10%
Havarti Macaroni and Cheese
30 min.
4
591kcal

Suggestions


Indulge in the creamy, dreamy goodness of Havarti Macaroni and Cheese, a delightful twist on a classic comfort food that will leave your taste buds dancing with joy. This dish is not just a side; it can easily take center stage as a satisfying main course or a hearty lunch option. With its rich, velvety texture and the unique flavor profile of Havarti cheese, this recipe is sure to impress family and friends alike.

In just 30 minutes, you can whip up a delicious meal that serves four, making it perfect for a cozy family dinner or a casual gathering. The combination of tender elbow macaroni enveloped in a luscious cheese sauce, accented by the subtle hint of fresh dill, creates a symphony of flavors that is both comforting and sophisticated.

Whether you're a seasoned chef or a kitchen novice, this recipe is straightforward and easy to follow, ensuring that you can create a dish that feels gourmet without the fuss. Plus, with a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy this indulgent meal without the guilt. So grab your frying pan and whisk, and let’s dive into the world of Havarti Macaroni and Cheese—where every bite is a celebration of flavor!

Ingredients

  • cups elbow macaroni uncooked
  • tablespoons butter 
  • tablespoons flour all-purpose
  • teaspoon salt 
  • tablespoon onion grated very finely chopped
  • cups milk 
  • oz havarti cheese shredded
  • tablespoon optional: dill fresh chopped

Equipment

  • frying pan
  • whisk

Directions

  1. Cook and drain macaroni as directed on package.
  2. In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and onion. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
  3. Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling.
  4. Mixture will thicken.
  5. Remove from heat; add cheese and dill. Stir with whisk until smooth. Stir in drained macaroni.
  6. Serve with additional dill weed if desired.

Nutrition Facts

Calories591kcal
Protein18.65%
Fat39.48%
Carbs41.87%

Properties

Glycemic Index
51.25
Glycemic Load
4.29
Inflammation Score
-7
Nutrition Score
19.050000017104%

Flavonoids

Isorhamnetin
0.17mg
Kaempferol
0.03mg
Quercetin
0.56mg

Nutrients percent of daily need

Calories:591.3kcal
29.56%
Fat:25.87g
39.81%
Saturated Fat:15.88g
99.23%
Carbohydrates:61.75g
20.58%
Net Carbohydrates:59.37g
21.59%
Sugar:7.86g
8.73%
Cholesterol:79.59mg
26.53%
Sodium:1105.25mg
48.05%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:27.5g
55%
Selenium:52.73µg
75.33%
Phosphorus:562.55mg
56.25%
Calcium:512.31mg
51.23%
Manganese:0.71mg
35.59%
Zinc:3.79mg
25.3%
Vitamin B2:0.42mg
24.67%
Vitamin B12:1.45µg
24.22%
Magnesium:68.28mg
17.07%
Vitamin A:829.96IU
16.6%
Folate:54.32µg
13.58%
Copper:0.26mg
12.96%
Vitamin B1:0.19mg
12.71%
Vitamin B6:0.23mg
11.49%
Potassium:387.35mg
11.07%
Vitamin D:1.49µg
9.95%
Vitamin B5:0.98mg
9.77%
Fiber:2.39g
9.54%
Vitamin B3:1.6mg
8.02%
Iron:1.19mg
6.63%
Vitamin E:0.69mg
4.6%