Havarti Macaroni and Cheese

Ingredients:
For 4 servingsMethod:
- 1
Cook and drain macaroni as directed on package.
- 2
In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and onion. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
- 3
Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling.
- 4
Mixture will thicken.
- 5
Remove from heat; add cheese and dill. Stir with whisk until smooth. Stir in drained macaroni.
- 6
Serve with additional dill weed if desired.
About this recipe
In just 30 minutes, you can whip up a delicious meal that serves four, making it perfect for a cozy family dinner or a casual gathering. The combination of tender elbow macaroni enveloped in a luscious cheese sauce, accented by the subtle hint of fresh dill, creates a symphony of flavors that is both comforting and sophisticated.
Whether you're a seasoned chef or a kitchen novice, this recipe is straightforward and easy to follow, ensuring that you can create a dish that feels gourmet without the fuss. Plus, with a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy this indulgent meal without the guilt. So grab your frying pan and whisk, and let’s dive into the world of Havarti Macaroni and Cheese—where every bite is a celebration of flavor!
Adapted from bettycrocker.com
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Per serving
- Saturated Fat15.9 g99% of daily needs
- Fibre2.4 g10% of daily needs
- Sugar7.9 g9% of daily needs
- Sodium1,105 mg48% of daily needs
- Cholesterol79.6 mg27% of daily needs
From the full nutrient profile



