Hawaiian Burger (Hamburguesa Hawaiana)

Ingredients

• 1  garlic clove finely chopped
• 1 pound ground beef 
• 0.5 teaspoon ground cumin 
• 4 slices ham 
• 4  hamburger buns 
• 4 slices pineapple 
• 4 slices provolone cheese 
• 4 servings salt and pepper black
• 2  scallions finely chopped
• 0.5 cup onion white chopped

Equipment

• bowl
• frying pan
• grill
• aluminum foil
• grill pan

Directions

1. In a large plastic bowl add the ground beef, garlic, scallions, onion, cumin, salt and pepper.
2. Mix well and refrigerate for about 1 hour. Form 4 patties.
3. Heat a grill or sauté pan and cook the hamburgers for 5 minutes on each side until done.
4. Remove to a plate and cover with aluminum foil.Spray a large grill pan, (or even your outdoor grill) with cooking spray and heat over a medium flame. Grill the pineapple for 2 to 3 minutes on each side, until it is nicely brown and grill marks have appeared.Allow the hamburgers to rest for 5 minutes and serve immediately on buns with the 1 pineapple slice, 1 ham slice and 1 cheese slice.