Hawaiian French Toast

Ingredients

• 8 ounce pineapple with juice crushed canned
• 3  eggs separated
• 1 pound hawaiian bread sweet sliced
• 3 tablespoons honey 
• 3 ounce mandarin orange segents drained canned
• 1 cup maple syrup 
• 1 teaspoon orange zest grated
• 0.5 teaspoon rum extract flavored
• 0.5 teaspoon vanilla extract 
• 1 tablespoon water 

Equipment

• bowl
• frying pan
• sauce pan
• whisk

Directions

1. In a shallow bowl, whisk together egg yolks, egg white, vanilla, rum extract, orange zest, water and 1 tablespoon honey.
2. Coat bread slices in egg mixture; set aside.
3. In a small saucepan, combine crushed pineapple, mandarin oranges, honey and maple syrup. Simmer over medium-low heat for 3 minutes.
4. Heat a lightly oiled griddle or frying pan over medium high heat. Fry bread slices until brown on both sides.
5. Serve hot with warm fruit sauce.