Hawaiian Grilled Cheese Sandwiches

Ingredients

• 8 slices processed cheese food 
• 4 ounces deli ham 
• 4 servings mustard 
• 1 cup pineapple chunks dry canned packed in juice, drained and patted
• 2 tablespoons butter unsalted softened
• 8 slices bread white

Equipment

• frying pan
• spatula

Directions

1. Spread one side of each slice of bread with butter.
2. Lay ham on unbuttered side of 4 of the slices. Top each with 2 slices of cheese and pineapple chunks.
3. Spread unbuttered sides of remaining bread slices with mustard, if desired.
4. Place those 4 slices, buttered sides up, on top of pineapple.
5. Place sandwiches in a large nonstick skillet over medium-low heat and cook, pressing down on them occasionally with a spatula, until golden on one side, 3 to 4 minutes. Carefully turn and continue to cook until golden on the other side, about 3 minutes longer.
6. Cut each sandwich in half and serve immediately.