Hazelnut Cookies

Vegetarian
Hazelnut Cookies
45 min.
40
43kcal

Suggestions

Indulge in the delightful crunch and rich aroma of Hazelnut Cookies, a heavenly vegetarian dessert that promises to tantalize your taste buds. With a preparation time of just 45 minutes, these delectable treats are perfect for any occasion, be it a casual get-together or a special celebration. Each serving, containing only 43 calories, offers a guilt-free indulgence, making it a favorite among health-conscious dessert lovers.

Crafted with a blend of 0.8 cups of all-purpose flour, 2 ounces of hazelnuts, and 0.3 cups of sugar, these cookies boast a unique texture and flavor that is sure to impress. The star ingredient, hazelnuts, not only adds a nutty flavor but also provides a satisfying crunch that complements the tender cookie base. The recipe calls for 0.5 cup of cold unsalted butter, cut into small pieces, which ensures a rich, melt-in-your-mouth experience with every bite.

To make these delightful Hazelnut Cookies, you'll need a few essential pieces of equipment: a food processor, baking sheet, oven, plastic wrap, baking pan, and kitchen towels. The process begins with toasting the hazelnuts to release their natural aroma and then pulsing them with sugar in the food processor. The dough comes together with a perfect blend of flour, salt, and butter, creating a cookie that's both tender and flavorful.

Chilling the dough is a crucial step that allows the flavors to meld and ensures the cookies hold their shape during baking. Once chilled, the dough is sliced into rounds and baked to golden perfection. The finishing touch is a light dip in sugar, adding a sweet sparkle to each cookie.

These Hazelnut Cookies are not only delicious but also versatile. The dough can be chilled up to 12 hours or frozen for up to a month, making it a great recipe for advance preparation. Once baked, the cookies can be stored in an airtight container at room temperature for up to two weeks, ensuring you can enjoy their delightful flavors long after the first batch is gone.

Whether you're a seasoned baker or just starting out, Hazelnut Cookies are a must-try recipe that combines simplicity, elegance, and an undeniable charm. So, why not treat yourself and your loved ones to a batch of these irresistible cookies? Your taste buds will thank you.

Ingredients

  • 0.8 cup flour all-purpose
  • oz hazelnuts 
  • 0.3 cup sugar 
  • 0.5 cup butter unsalted cold cut into small pieces

Equipment

  • food processor
  • baking sheet
  • oven
  • plastic wrap
  • baking pan
  • kitchen towels

Directions

  1. Put oven rack in middle position and preheat oven to 350°F.
  2. Toast hazelnuts in a shallow baking pan until fragrant and skins begin to loosen, about 6 minutes. Rub nuts in a kitchen towel to remove any loose skins (some skins may not come off) and cool to room temperature.
  3. Pulse nuts and 1/4 cup sugar in a food processor until nuts are finely ground, then add flour and a pinch of salt, pulsing until combined.
  4. Add butter and pulse until dough just forms a ball. Divide dough in half, then roll dough on a work surface lightly dusted with sugar and flour into 2 (11-inch-long) logs (each about 1 inch wide). Chill, wrapped in plastic wrap, 1 hour.
  5. Cut logs crosswise into 1/2-inch slices and arrange rounds 2 inches apart on 2 baking sheets.
  6. Bake, 1 sheet at a time, until bottom edges just begin to turn pale golden, 12 to 15 minutes. Cool cookies on sheet 2 minutes.
  7. Place remaining 3 tablespoons sugar in a small dish and dip tops of cookies in it, then cool sugared cookies on a rack.
  8. • Dough can be chilled up to 12 hours or frozen, wrapped well in plastic wrap, up to 1 month. (Thaw before cutting and baking.) • Cookies keep in an airtight container at room temperature 2 weeks.

Nutrition Facts

Calories43kcal
Protein4.38%
Fat65.68%
Carbs29.94%

Properties

Glycemic Index
4
Glycemic Load
2.18
Inflammation Score
-1
Nutrition Score
0.95304347380348%

Flavonoids

Cyanidin
0.1mg
Catechin
0.02mg
Epigallocatechin
0.04mg
Epigallocatechin 3-gallate
0.01mg

Nutrients percent of daily need

Calories:42.59kcal
2.13%
Fat:3.19g
4.91%
Saturated Fat:1.52g
9.53%
Carbohydrates:3.27g
1.09%
Net Carbohydrates:3.07g
1.12%
Sugar:1.32g
1.46%
Cholesterol:6.1mg
2.03%
Sodium:0.37mg
0.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.48g
0.96%
Manganese:0.1mg
5.18%
Vitamin E:0.28mg
1.87%
Vitamin B1:0.03mg
1.84%
Folate:5.98µg
1.49%
Vitamin A:71.19IU
1.42%
Copper:0.03mg
1.41%
Selenium:0.86µg
1.23%
Source:Epicurious