If you're looking for a delightful treat to satisfy your sweet tooth, then our Hazelnut Cookies are the perfect solution. Bursting with rich, nutty flavor and a hint of sweetness, these cookies will undoubtedly become a favorite in your household. Imagine sinking your teeth into a tender cookie, perfectly balanced with the crunch of toasted hazelnuts, all while experiencing the comforting aroma of fresh-baked goods in your kitchen.
These vegetarian cookies are easy to make and require just 45 minutes from start to finish, making them an ideal option for both seasoned bakers and kitchen novices alike. The combination of cold unsalted butter and finely ground hazelnuts results in a tender cookie with a delightful texture that melts in your mouth. Plus, with only 43 calories per cookie, you can indulge without feeling guilty.
The process is straightforward – toast the hazelnuts to unlock their full flavor, pulse them with sugar and flour, and blend in the butter to create a rich, silky dough. After chilling, you’ll form logs of dough, slice them into rounds, and bake until they're just golden at the edges. For an extra touch of sweetness, a quick dip in sugar adds a lovely finish to these exquisite cookies.
Whether you’re serving these as an after-dinner treat, sharing with friends and family, or simply enjoying with a cup of coffee, Hazelnut Cookies are sure to impress. Plus, they keep well in an airtight container, meaning you can savor them well beyond baking day. Dive into this easy recipe and elevate your dessert game today!
