Indulge in the delightful fusion of rustic cornmeal and the rich, nutty flavor of hazelnuts with these deliciously fluffy Hazelnut-Cornmeal Pancakes. Perfect for a hearty morning meal, brunch, or a comforting breakfast, these pancakes are a vegetarian delight that promises to impress. With a total preparation time of just 45 minutes, you can treat your family and friends to a sumptuous feast without breaking a sweat. Each serving offers a well-balanced 139 calories, ensuring you can enjoy your favorite breakfast indulgence guilt-free.
The secret to these pancakes' unique flavor lies in the toasted hazelnuts, which not only enhance their taste but also add a delightful crunch. The process of toasting and skinning the hazelnuts might seem like a small extra step, but it's worth the effort for the unparalleled flavor it brings to the pancakes. The combination of finely ground hazelnuts with the coarse texture of cornmeal creates a texture that's both familiar and excitingly new.
Whether you're an experienced cook or just starting out, the recipe is straightforward and yields 12 generous servings, making it ideal for large gatherings or simply having leftovers for a mid-week treat. The use of simple ingredients like all-purpose flour, milk, and sugar, combined with the unique addition of hazelnuts, ensures these pancakes are both accessible and special.
So, why not try something new for your next breakfast or brunch? Dive into the world of Hazelnut-Cornmeal Pancakes and experience a breakfast classic with a twist. Whether you savor them with a drizzle of maple syrup or a dollop of fresh cream, these pancakes are set to become a new favorite in your recipe collection.
