Hazelnut Panforte

Vegetarian
Health score
54%
Hazelnut Panforte
45 min.
1
3886kcal

Suggestions

Indulge in the rich and unique flavors of Hazelnut Panforte, a delightful vegetarian recipe that promises to elevate your lunch, dinner, or any special occasion with its exquisite taste. This delectable dish, boasting a health score of 54, is perfect for those seeking a delicious yet somewhat guilt-free treat. With a prep and cooking time of just 45 minutes, it's surprisingly easy to whip up and serves as a sumptuous main course for one person, although the flavors are so enticing you might just want to keep it all to yourself.

Hazelnut Panforte is not just a meal; it's an experience. Each bite is a harmonious blend of textures and flavors, from the crunch of toasted hazelnuts to the sweetness of dried tart cherries and the aromatic spices that dance on your palate. The recipe, rich in dried fruits and nuts, offers a balanced caloric breakdown, with a focus on carbohydrates that provide a satisfying energy boost.

This recipe is versatile, fitting seamlessly into various meal segments as a main dish, main course, or a luxurious dessert. It's a celebration of simple, high-quality ingredients, such as coarsely chopped candied orange peel, stemmed dried Mission figs, and toasted hazelnuts, which are elevated by the aromatic blend of spices including cinnamon, cardamom, and cloves. The use of honey and Medjool dates adds a natural sweetness, while the cocoa powder introduces a subtle hint of chocolate that complements the other flavors beautifully.

Preparing Hazelnut Panforte is an adventure in cooking. The process involves a careful blend of dry ingredients with a honey-butter syrup, cooked to the perfect temperature before being poured into a prepared springform pan and baked to perfection. The result is a confection that is both moist and chewy, with a depth of flavor that is truly unique.

Whether you're looking to impress at a dinner party or simply want to treat yourself to something extraordinary, Hazelnut Panforte is the recipe you've been waiting for. It's a labor of love that pays off with every delicious bite, offering a taste of Italy in your own home. So why not give it a try and experience the magic for yourself?

Ingredients

  • 0.5 cup flour 
  • tablespoons butter ()
  • 0.5 cup candied orange peel coarsely chopped
  • 0.5 cup cherries dried
  • 0.3 cup figs dried stemmed coarsely chopped
  • 0.3 teaspoon ground cardamom 
  • teaspoon ground cinnamon 
  • 0.3 teaspoon ground cloves 
  • 0.3 teaspoon ground coriander 
  • 0.3 teaspoon nutmeg 
  • pinch pepper white
  • cup hazelnuts husked toasted coarsely chopped
  • 0.8 cup honey 
  • 0.8 cup medjool dates pitted coarsely chopped
  • cup pecans toasted coarsely chopped
  • 0.5 teaspoon salt 
  • 0.8 cup sugar 
  • tablespoons cocoa powder unsweetened

Equipment

  • bowl
  • frying pan
  • sauce pan
  • baking paper
  • oven
  • kitchen thermometer
  • springform pan
  • candy thermometer

Directions

  1. Position rack in center of oven; preheat to 300°F. Butter 9-inch-diameter springform pan. Line bottom and sides with parchment paper; butter paper.
  2. Mix first 16 ingredients in large bowl, tossing to separate fruit pieces. Bring honey, sugar, and butter to boil in small saucepan, stirring frequently. Reduce heat to medium-low.
  3. Place candy thermometer in mixture, tilting to submerge bulb, and cook until thermometer registers 242°F to 248°F, stirring occasionally, about 9 minutes.
  4. Pour syrup over nut mixture; stir to blend. Immediately transfer mixture to prepared pan; smooth top.
  5. Bake until bubbling slightly at edges and top appears dry, about 55 minutes. Cool completely in pan on rack. Cover; let stand overnight at room temperature.
  6. Release pan sides.
  7. Remove paper from sides and bottom of panforte.
  8. Place panforte on cardboard round. (Can be made 3 weeks ahead. Store airtight at room temperature.)

Nutrition Facts

Calories3886kcal
Protein3.87%
Fat36.86%
Carbs59.27%

Properties

Glycemic Index
435.36
Glycemic Load
258.29
Inflammation Score
-10
Nutrition Score
59.050869280877%

Flavonoids

Cyanidin
39.83mg
Delphinidin
7.21mg
Pelargonidin
0.19mg
Peonidin
1.03mg
Catechin
19.03mg
Epigallocatechin
9.14mg
Epicatechin
24.46mg
Epicatechin 3-gallate
0.03mg
Epigallocatechin 3-gallate
3.55mg
Isorhamnetin
0.03mg
Kaempferol
0.17mg
Myricetin
0.03mg
Quercetin
5.82mg

Nutrients percent of daily need

Calories:3885.87kcal
194.29%
Fat:170.34g
262.06%
Saturated Fat:27g
168.76%
Carbohydrates:616.22g
205.41%
Net Carbohydrates:575.69g
209.34%
Sugar:520.42g
578.24%
Cholesterol:60.2mg
20.07%
Sodium:1434.93mg
62.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:23mg
7.67%
Protein:40.2g
80.39%
Manganese:14.24mg
712.18%
Copper:4.35mg
217.5%
Fiber:40.53g
162.11%
Vitamin B1:2.04mg
135.95%
Vitamin E:20.32mg
135.45%
Magnesium:471.28mg
117.82%
Phosphorus:881.05mg
88.1%
Iron:15.6mg
86.67%
Potassium:2710.23mg
77.44%
Folate:304.37µg
76.09%
Vitamin B6:1.37mg
68.35%
Zinc:9.93mg
66.18%
Vitamin B2:0.86mg
50.3%
Vitamin B3:9.72mg
48.61%
Selenium:33.29µg
47.55%
Calcium:396.31mg
39.63%
Vitamin B5:3.67mg
36.71%
Vitamin K:31.67µg
30.16%
Vitamin A:1093.04IU
21.86%
Vitamin C:16.28mg
19.73%
Source:Epicurious