Health Nut Blueberry Muffins

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 1  banana mashed
• 1 cup blueberries 
• 1 cup buttermilk 
• 1  eggs 
• 0.8 cup flour all-purpose
• 0.3 cup oat bran 
• 0.3 cup cooking oats quick
• 0.3 teaspoon salt 
• 1 teaspoon vanilla extract 
• 1 tablespoon vegetable oil 
• 0.5 cup walnuts chopped
• 0.3 cup wheat germ 
• 0.8 cup sugar white
• 0.8 cup flour whole wheat

Equipment

• bowl
• oven
• muffin liners
• muffin tray

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan, or line with paper muffin cups.
2. In a large bowl, stir together the all-purpose flour, whole wheat flour, sugar, oat bran, quick-cooking oats, wheat germ, baking powder, baking soda and salt. Gently stir in the blueberries and walnuts. In a separate bowl, mix together the mashed banana, buttermilk, egg, oil and vanilla.
3. Pour the wet ingredients into the dry, and mix just until blended. Spoon into muffin cups, filling all the way to the top.
4. Bake for 15 to 18 minutes in the preheated oven, or until the tops of the muffins spring back when lightly touched.