Healthier Banana Sour Cream Bread

Ingredients

• 3 teaspoons baking soda 
• 6  bananas very ripe mashed
• 0.5 cup butter 
• 3  eggs 
• 2.5 cups flour all-purpose
• 2 teaspoons ground cinnamon 
• 16 ounce reduced fat cream sour
• 0.5 teaspoon salt 
• 2 teaspoons vanilla extract 
• 1 cup walnuts chopped
• 1.5 cups sugar white
• 2 cups flour whole wheat white

Equipment

• bowl
• oven
• whisk
• loaf pan
• hand mixer
• toothpicks

Directions

1. Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3-inch loaf pans.
2. Stir together 2 tablespoons white sugar and 1 teaspoon cinnamon in a small bowl. Dust pans lightly with sugar mixture.
3. Beat butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Blend in eggs, mashed bananas, sour cream, vanilla extract, and 2 teaspoons cinnamon.
4. Whisk together salt, baking soda, all-purpose flour, and whole wheat flour in a bowl. Stir flour mixture into butter mixture until just combined; fold in nuts. Divide into prepared pans.
5. Bake in preheated oven until a toothpick inserted in center comes out clean, about 1 hour.