Healthier Bread Pudding II

Ingredients

• 1 large apples peeled chopped
• 6 slices day-old bread whole wheat
• 2 tablespoons butter melted
• 4  eggs beaten
• 1 teaspoon ground cinnamon 
• 2 cups milk low-fat
• 1 teaspoon vanilla extract 
• 0.5 cup sugar white

Equipment

• oven
• knife
• mixing bowl
• baking pan
• roasting pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Break bread into small pieces into an 8-inch square baking dish.
3. Mix in raisins and apple.
4. Drizzle with melted butter.
5. Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed.
6. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.
7. Bring a kettle of water to a boil.
8. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.
9. Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes.