Healthier Double Tomato Bruschetta

Ingredients

• 1 tablespoon balsamic vinegar 
• 0.3 cup basil fresh chopped
• 3 cloves garlic minced
• 0.3 teaspoon ground pepper black
• 1 loaf grain artisan bread whole cut into 3/4-inch slices
• 2 tablespoons olive oil 
• 1 cup part-skim mozzarella cheese shredded
• 6  roma tomatoes chopped (plum)
• 0.3 teaspoon salt 
• 0.5 cup ready-to-eat sun-dried tomatoes chopped

Equipment

• bowl
• baking sheet
• oven
• broiler

Directions

1. Preheat the oven on broiler setting. Arrange the artisan bread slices in a single layer on a baking sheet.
2. Combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper in a large bowl. Allow the mixture to sit for 10 minutes.
3. Broil the bread until slightly brown, about 1 to 2 minutes.
4. Divide the tomato mixture evenly over the bread slices. Top the slices with mozzarella cheese.
5. Return the baking sheet to the oven and broil until the cheese is melted, about 1 to 2 minutes.