If you're looking for a delicious and healthier twist on a classic comfort food, this Easy Meatloaf recipe is the perfect choice! With lean ground beef, whole wheat bread crumbs, and a mix of fresh vegetables like carrots and onions, it’s a satisfying meal that doesn’t compromise on flavor. The low-fat milk and chopped fresh parsley add moisture and freshness, making each bite juicy and flavorful. Plus, a sweet and tangy glaze of brown sugar, ketchup, and mustard gives the meatloaf a deliciously savory finish that’s hard to resist.
Not only is this recipe packed with protein, but it also provides a balanced amount of healthy carbs and fats, making it a great option for a wholesome lunch or dinner. The best part? It's quick to prepare, and after just an hour in the oven, you'll have a tender, perfectly cooked meatloaf ready to serve to your family or friends. With only 207 calories per serving, it's a guilt-free indulgence that everyone will enjoy. Whether you're looking to make a healthier version of a traditional meal or simply craving a comforting, hearty dish, this Easy Meatloaf will surely hit the spot!
