Healthier Grandmother's Buttermilk Cornbread

Ingredients

• 0.5 teaspoon baking soda 
• 6 tablespoons butter 
• 1 cup cornmeal 
• 2  eggs 
• 1 cup regular corn frozen
• 1 cup buttermilk low-fat
• 0.5 teaspoon salt 
• 1 cup flour whole-wheat white
• 2 tablespoons sugar white

Equipment

• bowl
• frying pan
• oven
• whisk
• toothpicks

Directions

1. Preheat oven to 375 degrees F (175 degrees C).
2. Heat a 9-inch iron skillet in the oven for 10 minutes. Melt butter in skillet and brush over sides of skillet.
3. Pour excess butter into a large bowl.
4. Whisk buttermilk and eggs into excess butter.
5. Mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl.
6. Whisk cornmeal mixture and frozen corn into buttermilk mixture. Scrape cornbread mixture into skillet.
7. Bake in preheated oven until a toothpick inserted into the center of skillet comes out clean, 20 to 25 minutes.