Healthified Peach Cobbler

Vegetarian
Health score
2%
Healthified Peach Cobbler
90 min.
6
316kcal

Suggestions

Get ready to indulge in a classic dessert with a healthy twist! This Healthified Peach Cobbler is a delightful treat that combines the sweetness of peaches with a hearty Bisquick base. With a prep time of just 15 minutes and a total time of 90 minutes, you'll be enjoying a delicious dessert in no time. This recipe is perfect for those who follow a vegetarian diet, and it's a great option for a cozy night in or a special occasion.
The secret to this cobbler's success lies in its carefully selected ingredients. Canola oil and fat-free milk add a touch of richness without the guilt, while a hint of ground cinnamon and lemon juice enhance the natural sweetness of the peaches. The use of Bisquick Heart Smart® mix makes the preparation a breeze, ensuring a perfectly baked cobbler every time. And with a serving size of 6, it's perfect for sharing with family and friends.
Imagine serving this warm cobbler with a scoop of your favorite ice cream. The contrast of warm, spiced peaches and cold, creamy ice cream is simply heavenly. With a calorie count of 316 per serving, you can enjoy this dessert without compromising your health goals. Whether you're a seasoned baker or a novice in the kitchen, this Healthified Peach Cobbler is a must-try recipe that will satisfy your sweet tooth and impress your taste buds.

Ingredients

  • tablespoons canola oil 
  • cup skim milk fat-free (skim)
  • 0.3 teaspoon ground cinnamon 
  • teaspoon juice of lemon 
  • 29 oz peaches light drained canned
  • 0.8 cup sugar 
  • cup baking mix bisquick heart smart®

Equipment

  • bowl
  • oven
  • whisk
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, stir Bisquick mix and cinnamon. Stir in milk and oil with wire whisk or fork until blended.
  2. In medium bowl, mix sugar, peaches and lemon juice. Spoon over batter in baking dish.
  3. Bake 50 to 55 minutes or until golden brown.
  4. Let stand about 20 minutes before serving.
  5. Serve warm with ice cream.

Nutrition Facts

Calories316kcal
Protein5.22%
Fat29.15%
Carbs65.63%

Properties

Glycemic Index
24.77
Glycemic Load
22.86
Inflammation Score
-5
Nutrition Score
8.0982609209807%

Flavonoids

Cyanidin
2.63mg
Catechin
6.74mg
Epigallocatechin
1.42mg
Epicatechin
3.21mg
Epigallocatechin 3-gallate
0.41mg
Eriodictyol
0.04mg
Hesperetin
0.12mg
Naringenin
0.01mg
Kaempferol
0.3mg
Quercetin
0.91mg

Nutrients percent of daily need

Calories:315.55kcal
15.78%
Fat:10.57g
16.25%
Saturated Fat:1.35g
8.47%
Carbohydrates:53.52g
17.84%
Net Carbohydrates:51g
18.54%
Sugar:40.86g
45.4%
Cholesterol:1.63mg
0.54%
Sodium:290.02mg
12.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.25g
8.51%
Phosphorus:190.96mg
19.1%
Vitamin E:2.25mg
15.03%
Vitamin B1:0.17mg
11.4%
Vitamin B2:0.19mg
11.08%
Vitamin A:531.09IU
10.62%
Vitamin B3:2.06mg
10.31%
Fiber:2.52g
10.09%
Vitamin K:10.43µg
9.93%
Calcium:96.32mg
9.63%
Folate:34.21µg
8.55%
Manganese:0.17mg
8.42%
Potassium:269.68mg
7.71%
Selenium:5.35µg
7.64%
Vitamin C:6mg
7.28%
Copper:0.14mg
7.03%
Iron:1.04mg
5.78%
Vitamin B5:0.53mg
5.34%
Vitamin B12:0.31µg
5.25%
Magnesium:20.96mg
5.24%
Zinc:0.62mg
4.16%
Vitamin B6:0.07mg
3.68%
Vitamin D:0.45µg
2.99%