Healthy Living Easy Quesadilla

Ingredients

• 2 6-inch flour tortillas ()
• 1 Tbsp lite ranch dressing kraft
• 1 Tbsp taco bellâ® & chunky salsa thick
• 0.3 cup milk sharp cheddar cheese shredded 2% kraft

Equipment

• frying pan

Directions

1. Heat large nonstick skillet sprayed with cooking spray on medium heat.
2. Sprinkle cheese on half of each tortilla.
3. Fold tortillas in half; add to skillet. Cook 2 to 3 min. on each side or until lightly browned on both sides. Meanwhile, mix salsa and dressing.
4. Cut quesadillas in half.
5. Serve with salsa mixture.