Heart Pancakes

Vegetarian
Heart Pancakes
45 min.
12
81kcal

Suggestions


Start your day with a touch of love and creativity by making these delightful Heart Pancakes! Perfect for breakfast, brunch, or any morning meal, these pancakes are not only visually appealing but also incredibly delicious. With a light and fluffy texture, each bite is a sweet reminder of the joy that comes from sharing a meal with loved ones.

These vegetarian pancakes are easy to whip up and can serve a crowd, making them an ideal choice for family gatherings or special occasions. Imagine the smiles on your loved ones' faces as they dig into these charming heart-shaped treats! The simple combination of all-purpose flour, sugar, and a hint of baking powder creates a batter that cooks to golden perfection on the griddle.

What sets these pancakes apart is the fun and interactive way of serving them. Using a pastry bag to pipe heart shapes adds a playful twist to your breakfast routine, making it a memorable experience for both kids and adults alike. Plus, with only 81 calories per pancake, you can indulge without the guilt!

So, gather your ingredients, preheat that griddle, and get ready to create a breakfast masterpiece that will warm hearts and fill bellies. Whether it's a cozy family breakfast or a romantic brunch for two, these Heart Pancakes are sure to make your morning extra special!

Ingredients

  • cup flour all-purpose
  • tablespoons sugar 
  • teaspoons double-acting baking powder 
  • 0.5 teaspoon salt 
  • large eggs lightly beaten
  • cup milk 
  • tablespoons butter unsalted cooled melted for griddle

Equipment

  • bowl
  • frying pan
  • paper towels
  • oven
  • whisk
  • pastry bag

Directions

  1. Preheat griddle to 375 degrees, or heat griddle pan over medium-high heat.
  2. Whisk flour, sugar, baking powder, and salt in medium bowl.
  3. Add egg, milk, and 2 tablespoons melted butter; whisk to combine. Batter should have small to medium lumps.
  4. Preheat oven to 175 degrees. Test griddle by sprinkling with a few drops of water. If water bounces and spatters, it is hot enough. With paper towel, brush 1/2 teaspoon butter onto griddle. Wipe off excess.
  5. Fill a pastry bag fitted with a 1/4-inch plain round tip with batter; twist end of bag, and secure with rubber band. Working in batches, pipe heart shapes, drawing V of batter in center of hearts to fill, on heated griddle. When pancakes have bubbles on top and are slightly dry around the edges, about 2 minutes, flip over. Cook until golden on the bottom, about 1 minute.
  6. Repeat with remaining batter, using 1/2 teaspoon butter on griddle for each batch, keeping finished pancakes on a heat-proof plate in the oven until ready to serve.

Nutrition Facts

Calories81kcal
Protein11.3%
Fat33.86%
Carbs54.84%

Properties

Glycemic Index
22.92
Glycemic Load
7.68
Inflammation Score
-1
Nutrition Score
2.832608681658%

Nutrients percent of daily need

Calories:80.86kcal
4.04%
Fat:3.05g
4.69%
Saturated Fat:1.72g
10.77%
Carbohydrates:11.11g
3.7%
Net Carbohydrates:10.82g
3.94%
Sugar:3.02g
3.35%
Cholesterol:22.96mg
7.65%
Sodium:181.69mg
7.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.29g
4.58%
Selenium:5.23µg
7.48%
Calcium:68.72mg
6.87%
Vitamin B1:0.09mg
6.33%
Vitamin B2:0.1mg
5.87%
Phosphorus:55.2mg
5.52%
Folate:21.09µg
5.27%
Manganese:0.07mg
3.68%
Iron:0.63mg
3.51%
Vitamin B3:0.64mg
3.2%
Vitamin B12:0.15µg
2.51%
Vitamin D:0.34µg
2.28%
Vitamin A:113.75IU
2.28%
Vitamin B5:0.19mg
1.88%
Zinc:0.21mg
1.42%
Potassium:48.15mg
1.38%
Magnesium:5.46mg
1.37%
Vitamin B6:0.02mg
1.21%
Fiber:0.28g
1.13%
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