Hearty Baked Rigatoni

Health score
12%
Hearty Baked Rigatoni
50 min.
8
363kcal

Suggestions


If you're looking for a comforting and delicious dish that brings the family together, look no further than this Hearty Baked Rigatoni. With its rich layers of pasta, creamy cheeses, and savory tomato sauce, this recipe is sure to become a favorite at your dinner table. Perfectly baked to golden perfection, each bite offers a delightful combination of flavors and textures that will satisfy even the pickiest eaters.

This dish is not only easy to prepare but also incredibly versatile. Whether you're serving it as a main course for lunch or as a side dish for a festive gathering, the Hearty Baked Rigatoni is a crowd-pleaser. With a preparation time of just 20 minutes and a total cooking time of 30 minutes, you can whip up this delightful meal in under an hour, making it an ideal choice for busy weeknights or special occasions.

Loaded with protein and bursting with flavor, this baked rigatoni is a wholesome option that doesn't compromise on taste. The combination of ricotta, mozzarella, and Parmesan cheeses creates a creamy, cheesy goodness that pairs perfectly with the sweet tomato basil sauce. So gather your loved ones, preheat that oven, and get ready to indulge in a dish that warms the heart and fills the belly!

Ingredients

  • 0.3 cup parmesan cheese grated
  • pound tube pasta cooked drained
  • cup ricotta cheese 
  • oz mozzarella cheese shredded
  • jar tomato basil smooth pasta sauce sweet divided ragu® old world style® (1 lb. 10 oz.)

Equipment

  • oven
  • baking pan

Directions

  1. Preheat oven to 35
  2. Toss hot rigatoni, 1-1/2 cups mozzarella, ricotta, parmesan and 1/2 jar Pasta Sauce; turn into 13- x 9-inch baking dish. Evenly pour on remaining Pasta Sauce.
  3. Bake covered 30 minutes or until heated through. Top with remaining 1/2 cup mozzarella and let stand until cheese is melted. Preparation time: 20 Minute(s) Cook time: 30 Minute(s)

Nutrition Facts

Calories363kcal
Protein20.19%
Fat30.37%
Carbs49.44%

Properties

Glycemic Index
12
Glycemic Load
17.44
Inflammation Score
-4
Nutrition Score
11.009999819829%

Nutrients percent of daily need

Calories:362.59kcal
18.13%
Fat:12.09g
18.61%
Saturated Fat:6.94g
43.39%
Carbohydrates:44.3g
14.77%
Net Carbohydrates:42.48g
15.45%
Sugar:1.9g
2.11%
Cholesterol:40.92mg
13.64%
Sodium:262.35mg
11.41%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:18.1g
36.19%
Selenium:46.24µg
66.06%
Phosphorus:276.31mg
27.63%
Manganese:0.53mg
26.65%
Calcium:246.91mg
24.69%
Zinc:2.12mg
14.15%
Vitamin B12:0.79µg
13.23%
Vitamin B2:0.19mg
10.91%
Magnesium:40.22mg
10.06%
Copper:0.17mg
8.74%
Fiber:1.82g
7.27%
Vitamin A:357.37IU
7.15%
Iron:0.99mg
5.52%
Vitamin B6:0.11mg
5.34%
Potassium:186.68mg
5.33%
Vitamin B3:1.03mg
5.14%
Vitamin B1:0.06mg
4.29%
Folate:16.1µg
4.02%
Vitamin B5:0.36mg
3.61%
Vitamin D:0.19µg
1.27%
Vitamin E:0.17mg
1.11%
Vitamin K:1.1µg
1.05%
Source:My Recipes