Hearty Baked Rigatoni

Health score
12%
Hearty Baked Rigatoni
50 min.
8
363kcal

Suggestions


Indulge in the comforting flavors of our Hearty Baked Rigatoni, a dish that brings warmth and satisfaction to any meal. Perfect for family gatherings or a cozy dinner with friends, this recipe combines the rich, creamy textures of ricotta and mozzarella with the robust taste of Ragu® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce. Each bite is a delightful blend of cheesy goodness and savory tomato sauce, making it a crowd-pleaser for both kids and adults alike.

With a preparation time of just 20 minutes and a total cooking time of 30 minutes, you can have this delicious main course ready in under an hour. The hearty rigatoni pasta serves as the ideal vessel for soaking up the flavors, while the melted mozzarella on top creates a golden, bubbly crust that is simply irresistible. Whether served as a side dish or the main attraction, this baked rigatoni is sure to impress.

Not only is this dish easy to prepare, but it also offers a balanced caloric profile, making it a satisfying option for lunch or dinner. So gather your ingredients, preheat your oven, and get ready to enjoy a comforting meal that will leave everyone asking for seconds!

Ingredients

  • 0.3 cup parmesan cheese grated
  • pound soup noodles cooked drained
  • cup ricotta cheese 
  • oz mozzarella cheese shredded
  • jar tomato basil sauce sweet divided ragu® old world style® (1 lb. 10 oz.)

Equipment

  • oven
  • baking pan

Directions

  1. Preheat oven to 35
  2. Toss hot rigatoni, 1-1/2 cups mozzarella, ricotta, parmesan and 1/2 jar Pasta Sauce; turn into 13- x 9-inch baking dish. Evenly pour on remaining Pasta Sauce.
  3. Bake covered 30 minutes or until heated through. Top with remaining 1/2 cup mozzarella and let stand until cheese is melted. Preparation time: 20 Minute(s) Cook time: 30 Minute(s)

Nutrition Facts

Calories363kcal
Protein20.19%
Fat30.37%
Carbs49.44%

Properties

Glycemic Index
12
Glycemic Load
17.44
Inflammation Score
-4
Nutrition Score
11.009999819829%

Nutrients percent of daily need

Calories:362.59kcal
18.13%
Fat:12.09g
18.61%
Saturated Fat:6.94g
43.39%
Carbohydrates:44.3g
14.77%
Net Carbohydrates:42.48g
15.45%
Sugar:1.9g
2.11%
Cholesterol:40.92mg
13.64%
Sodium:262.35mg
11.41%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:18.1g
36.19%
Selenium:46.24µg
66.06%
Phosphorus:276.31mg
27.63%
Manganese:0.53mg
26.65%
Calcium:246.91mg
24.69%
Zinc:2.12mg
14.15%
Vitamin B12:0.79µg
13.23%
Vitamin B2:0.19mg
10.91%
Magnesium:40.22mg
10.06%
Copper:0.17mg
8.74%
Fiber:1.82g
7.27%
Vitamin A:357.37IU
7.15%
Iron:0.99mg
5.52%
Vitamin B6:0.11mg
5.34%
Potassium:186.68mg
5.33%
Vitamin B3:1.03mg
5.14%
Vitamin B1:0.06mg
4.29%
Folate:16.1µg
4.02%
Vitamin B5:0.36mg
3.61%
Vitamin D:0.19µg
1.27%
Vitamin E:0.17mg
1.11%
Vitamin K:1.1µg
1.05%
Source:My Recipes