Hearty Beef Stroganoff

Health score
31%
Hearty Beef Stroganoff
35 min.
8
357kcal

Suggestions


Indulge in the rich and comforting flavors of Hearty Beef Stroganoff, a classic dish that brings warmth and satisfaction to any meal. Perfect for family gatherings or a cozy dinner, this recipe serves eight and is ready in just 35 minutes, making it an ideal choice for busy weeknights or special occasions alike.

Imagine tender strips of boneless beef sirloin, perfectly seared to lock in their juices, then simmered with earthy mushrooms in a luscious, creamy sauce. The addition of Worcestershire sauce and tomato paste elevates the dish, adding depth and a hint of tang that perfectly complements the savory beef. Served over a bed of fluffy egg noodles, this dish is not only hearty but also incredibly filling, ensuring everyone leaves the table satisfied.

With a caloric breakdown that balances protein, fats, and carbohydrates, Hearty Beef Stroganoff is a delicious way to enjoy a wholesome meal without compromising on flavor. Garnished with fresh parsley, it’s as visually appealing as it is delectable. Whether you’re looking to impress guests or simply treat yourself to a comforting dinner, this recipe is sure to become a favorite in your culinary repertoire. Dive into this delightful dish and savor every bite!

Ingredients

  • 10.5 oz beef broth canned
  • 2.5 lb beef top sirloin steaks boneless cut into 3x1/2x1/4-inch strips
  • cups extra wide egg noodles uncooked
  • 0.3 cup flour all-purpose
  • oz mushrooms fresh sliced ( 3 cups)
  • servings parsley fresh chopped
  • 1.5 cups cream sour
  • 0.1 teaspoon pepper 
  • 0.5 teaspoon salt 
  • tablespoons tomato paste 
  • 0.5 cup water 
  • tablespoon worcestershire sauce 

Equipment

  • frying pan
  • ziploc bags
  • dutch oven

Directions

  1. Cook noodles as directed on package; drain.
  2. Meanwhile, in food storage plastic bag, mix flour, salt and pepper.
  3. Add beef strips; shake to coat.
  4. Heat 12-inch nonstick skillet or Dutch oven over medium-high heat.
  5. Add beef; cook about 6 minutes, stirring occasionally, until browned.
  6. Add mushrooms; cook and stir 1 minute.
  7. Stir in broth, water, tomato paste and Worcestershire sauce. Reduce heat to medium-low; simmer uncovered 15 to 20 minutes or until beef is tender.
  8. Stir in sour cream; cook about 2 minutes or until thoroughly heated (do not boil).
  9. Serve over noodles.
  10. Sprinkle with parsley.

Nutrition Facts

Calories357kcal
Protein44.64%
Fat16.86%
Carbs38.5%

Properties

Glycemic Index
32.5
Glycemic Load
12.05
Inflammation Score
-6
Nutrition Score
26.118695909562%

Flavonoids

Apigenin
8.62mg
Luteolin
0.04mg
Kaempferol
0.06mg
Myricetin
0.59mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:357.25kcal
17.86%
Fat:6.57g
10.11%
Saturated Fat:2.26g
14.15%
Carbohydrates:33.77g
11.26%
Net Carbohydrates:32.02g
11.64%
Sugar:2.26g
2.51%
Cholesterol:111.45mg
37.15%
Sodium:509.46mg
22.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:39.16g
78.32%
Selenium:73.4µg
104.86%
Vitamin K:68.07µg
64.83%
Vitamin B3:11.67mg
58.36%
Vitamin B6:1.01mg
50.63%
Phosphorus:452.21mg
45.22%
Zinc:6.7mg
44.69%
Vitamin B12:1.58µg
26.36%
Vitamin B2:0.42mg
24.93%
Potassium:847.47mg
24.21%
Iron:3.81mg
21.19%
Manganese:0.34mg
17.04%
Vitamin B5:1.67mg
16.67%
Copper:0.33mg
16.67%
Vitamin B1:0.25mg
16.34%
Magnesium:62.89mg
15.72%
Folate:53.51µg
13.38%
Vitamin A:557.95IU
11.16%
Calcium:109.56mg
10.96%
Vitamin C:7.51mg
9.1%
Fiber:1.75g
7%
Vitamin E:0.8mg
5.32%