Hearty Oatmeal Pancakes

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 1.5 teaspoons baking soda 
• 2.5 cups buttermilk 
• 3  eggs 
• 1.5 cups flour all-purpose
• 0.8 teaspoon ground cinnamon 
• 0.8 cup milk as needed
• 2.3 cups rolled oats 
• 0.8 teaspoon salt 
• 0.3 cup sugar white
• 0.8 cup flour whole wheat

Equipment

• bowl
• frying pan
• ladle
• whisk

Directions

1. Mix the rolled oats and buttermilk together in a large bowl; allow to soak 15 minutes.
2. Whisk the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt together in a separate large bowl.
3. Beat the eggs and milk together in a separate small bowl; mix into the soaked oats. Stir the flour mixture into the oat mixture. If the batter seems dry, add milk about 1 tablespoon at a time until the desired consistency is achieved.
4. Grease a skillet or griddle and place over medium heat. Ladle about 1/2 cup of batter per pancake onto your preheated cooking surface. Cook until the pancake is lightly golden brown, about 2 minutes, flip, and continue cooking to brown other side, another 1-2 minutes.