Hearty Wheat and Oat Pancakes

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 2 tablespoons brown sugar dark
• 1 large eggs 
• 0.8 cup flour all-purpose
• 1.3 cups milk 1% low-fat
• 0.5 cup quick-cooking oats 
• 0.3 teaspoon salt 
• 1 tablespoon vegetable oil 
• 0.3 cup flour whole wheat

Equipment

• bowl
• frying pan
• knife
• whisk
• measuring cup

Directions

1. Combine first 4 ingredients in a bowl; let stand 10 minutes.
2. Add egg, and beat well.
3. Lightly spoon flours into dry measuring cups; level with a knife.
4. Combine flours, baking powder, and salt; stir with a whisk.
5. Add oat mixture to flour mixture; stir until blended.
6. Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.