Hearty Whole-Grain Pancakes

Ingredients

• 1 tablespoon double-acting baking powder 
• 1.5 teaspoons baking soda 
• 1 cup blueberries 
• 1  blueberry pancakes 
• 1.5 cups buttermilk powder 
• 2 large eggs 
• 2.5 cups flour all-purpose
• 1 tablespoon kosher salt 
• 0.3 cup brown sugar light packed
• 100 servings butter and maple syrup 
• 2 cups pancake mix (above)
• 4 tbsp vegetable oil divided
• 0.3 cup wheat bran 
• 0.3 cup wheat germ 
• 3 cups flour whole-wheat

Equipment

• bowl
• frying pan
• ladle
• whisk

Directions

1. Whisk together ingredients in a large bowl and transfer to an airtight container.
2. Whisk together mix with 1 1/4 cups water, the eggs, and 2 tbsp. oil in a large bowl until mostly smooth.
3. Heat a large cast-iron skillet over medium heat and grease with 1/2 tbsp. oil. Ladle 1/3-cup portions of batter into skillet, working in batches and adding 1 tsp. oil to skillet in between. Cook, turning once, until pancakes are golden brown on each side and cooked through, about 5 minutes total.
4. Serve with blueberries, butter, and syrup.
5. *Find at well-stocked grocery stores.