Hebni Banana Pudding

Ingredients

• 4 medium bananas cut into 1/4-inch slices
• 2 cups milk 1% low-fat
• 0.5 cup orange juice 
• 1 oz vanilla pudding mix fat-free sugar-free instant
• 50  vanilla wafers reduced-fat
• 8 oz non-dairy whipped topping fat-free frozen thawed

Equipment

• bowl

Directions

1. Place bananas in a medium bowl.
2. Pour orange juice over bananas, and stir gently.
3. Prepare vanilla pudding according to package directions in a large bowl using low-fat milk. Cover and chill 5 minutes. Stir in whipped topping.
4. Drain bananas, discarding juice.
5. Layer pudding, vanilla wafers, and banana slices in 10 (6-oz.) glasses. Chill 2 hours.
6. Note: To serve family style, layer one-fourth each of vanilla wafers, bananas, and pudding mixture in a 3-qt. glass bowl. Repeat layers 3 times, ending with pudding mixture. Cover and chill 2 to 24 hours.