Heirloom Fruitcake

Vegetarian
Heirloom Fruitcake
75 min.
32
143kcal

Suggestions

Heirloom Fruitcake: A Delightful Vegetarian Dessert

Indulge in the timeless charm of our Heirloom Fruitcake, a delectable vegetarian dessert that promises to enchant your taste buds. Perfect for gatherings or as a sweet treat after a meal, this fruitcake is not only vegetarian-friendly but also rich in history and flavor. With a preparation time of just 75 minutes, it's an accessible recipe for both novice bakers and seasoned chefs. This recipe serves 32, ensuring there's enough to go around, and each slice contains approximately 143 calories, making it a guilt-free indulgence.

The star of this recipe is, without a doubt, the ingredients. From the rich, buttery base to the medley of dried fruits and nuts, every component is carefully selected to create a harmonious blend of flavors. The use of heirloom ingredients like dates, apricots, and pecans adds a touch of nostalgia, making this fruitcake a memorable dessert. The inclusion of both brown sugar and honey ensures a balanced sweetness, while spices like allspice and nutmeg add depth and warmth.

Baking this Heirloom Fruitcake is an experience in itself. The process begins with creaming butter and brown sugar, a fundamental step in creating a tender crumb. The addition of eggs and honey introduces moisture and richness, setting the stage for the subsequent layers of flavor. The dry ingredients, including a special blend of spices, are then carefully incorporated, ensuring a uniform distribution of taste. The real magic happens when the dried fruits and pecans are stirred in, transforming the batter into a fruity, nutty paradise.

Baked to perfection in a loaf pan, this fruitcake requires a simple yet effective cooking technique involving a shallow pan of hot water on the lower rack of the oven. This method, known as bain-marie, creates a humid environment that keeps the cake moist as it bakes. The result? A fruitcake that is beautifully browned on the outside and wonderfully moist on the inside.

Once cooled, the fruitcake is ready to be served. With its rich flavor profile and moist texture, it's a dessert that celebrates the best of what baking has to offer. Whether you're a fan of fruitcake or looking to try something new, this Heirloom Fruitcake is sure to become a beloved recipe in your collection.

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • tablespoons brown sugar 
  • 0.3 cup butter softened
  • cup dates chopped
  • ounces apricot dried finely chopped
  •  eggs 
  • 0.5 cup flour all-purpose
  • 0.1 teaspoon ground allspice 
  • 0.1 teaspoon nutmeg 
  • tablespoons half and half 
  • tablespoons honey 
  • cups pecans 
  • cup raisins 
  • 0.5 teaspoon salt 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • loaf pan
  • toothpicks

Directions

  1. In a large bowl, cream butter and brown sugar. Beat in eggs and honey.
  2. Combine the flour, baking powder, salt, allspice and nutmeg; add to creamed mixture alternately with cream. Stir in raisins, dates, apricots and pecans.
  3. Pack into two greased and floured 8-in. x 4-in. loaf pans.
  4. Place pans on middle rack of oven; place a shallow pan of hot water on lowest rack.
  5. Bake at 300° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool completely in pan. Loosen edges with a knife and remove from pan. Store in an airtight container in the refrigerator.

Nutrition Facts

Calories143kcal
Protein4.88%
Fat53.41%
Carbs41.71%

Properties

Glycemic Index
15.89
Glycemic Load
6.47
Inflammation Score
-3
Nutrition Score
4.1208695795225%

Flavonoids

Cyanidin
1.07mg
Delphinidin
0.68mg
Catechin
0.67mg
Epigallocatechin
0.52mg
Epicatechin
0.08mg
Epigallocatechin 3-gallate
0.21mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:142.89kcal
7.14%
Fat:9.06g
13.94%
Saturated Fat:1.96g
12.23%
Carbohydrates:15.92g
5.31%
Net Carbohydrates:13.91g
5.06%
Sugar:8.88g
9.87%
Cholesterol:15.64mg
5.21%
Sodium:64.97mg
2.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.86g
3.73%
Manganese:0.47mg
23.56%
Fiber:2.01g
8.06%
Copper:0.16mg
7.95%
Vitamin B1:0.09mg
5.76%
Vitamin A:274.54IU
5.49%
Potassium:177.57mg
5.07%
Phosphorus:46.26mg
4.63%
Magnesium:17.35mg
4.34%
Iron:0.7mg
3.91%
Zinc:0.52mg
3.48%
Selenium:2.22µg
3.18%
Vitamin B2:0.05mg
3.11%
Vitamin E:0.45mg
3%
Vitamin B6:0.05mg
2.51%
Vitamin B3:0.48mg
2.39%
Folate:8.61µg
2.15%
Calcium:20.7mg
2.07%
Vitamin B5:0.2mg
1.95%
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