Hello Dollies II

Health score
1%
Hello Dollies II
30 min.
15
364kcal

Suggestions


If you're searching for a delectable treat that perfectly balances sweetness and crunch, look no further than Hello Dollies II! This delightful dessert promises to tantalize your taste buds while being incredibly easy to make. With just a handful of ingredients and a mere 30 minutes of preparation time, you'll find yourself whipping up these irresistible bars for gatherings, potlucks, or simply for indulging at home.

Picture layers of rich semisweet chocolate chips, toasted coconut, and crunchy pecans, all nestled atop a buttery vanilla wafer crust. The combination of flavors and textures creates a mouthwatering experience not to be missed. To top it all off, this recipe yields 15 generous servings, making it perfect for sharing (or keeping all to yourself if you dare!).

What’s more, these bars not only taste amazing fresh out of the oven, but they also freeze beautifully, allowing you to enjoy a sweet snack whenever the craving strikes. Whether you're serving them as an appetizer, a snack, or a dessert, hello Dollies II will impress your guests and keep everyone coming back for more. So roll up your sleeves, preheat that oven, and get ready to indulge in this delightful, crunchy, and chewy treat!

Ingredients

  • 0.5 cup butter melted
  • cup coconut or flaked
  • cup pecans chopped
  • cup semi chocolate chips 
  • 14 ounce condensed milk sweetened canned
  • cups vanilla wafers crushed

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
  2. In a small bowl, stir together the wafer crumbs and melted butter. Press into the bottom and a little bit up the sides of the prepared pan.
  3. Sprinkle on the chocolate chips, coconut and pecans so they are evenly distributed.
  4. Pour the condensed milk over everything.
  5. Bake for 20 to 30 minutes in the preheated oven, until the coconut is browned. Cool before cutting into bars. these are great frozen too.
  6. Cut into small squares - these are very rich!

Nutrition Facts

Calories364kcal
Protein4.86%
Fat58.98%
Carbs36.16%

Properties

Glycemic Index
13.2
Glycemic Load
16.91
Inflammation Score
-3
Nutrition Score
7.2682608871356%

Flavonoids

Cyanidin
0.78mg
Delphinidin
0.53mg
Catechin
0.53mg
Epigallocatechin
0.41mg
Epicatechin
0.06mg
Epigallocatechin 3-gallate
0.17mg

Nutrients percent of daily need

Calories:364.04kcal
18.2%
Fat:24.48g
37.66%
Saturated Fat:12.51g
78.21%
Carbohydrates:33.76g
11.25%
Net Carbohydrates:30.97g
11.26%
Sugar:24.14g
26.83%
Cholesterol:26.13mg
8.71%
Sodium:144.51mg
6.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:10.32mg
3.44%
Protein:4.53g
9.07%
Manganese:0.64mg
32.16%
Copper:0.29mg
14.3%
Phosphorus:137.92mg
13.79%
Fiber:2.79g
11.15%
Magnesium:42.04mg
10.51%
Vitamin B2:0.17mg
9.85%
Vitamin B1:0.14mg
9.4%
Calcium:90.96mg
9.1%
Selenium:6.32µg
9.03%
Potassium:240.9mg
6.88%
Zinc:1.02mg
6.78%
Iron:1.18mg
6.57%
Vitamin A:269.81IU
5.4%
Folate:18.15µg
4.54%
Vitamin B5:0.35mg
3.51%
Vitamin B3:0.66mg
3.3%
Vitamin E:0.42mg
2.77%
Vitamin B12:0.15µg
2.51%
Vitamin B6:0.05mg
2.5%
Vitamin K:1.82µg
1.74%
Vitamin C:0.85mg
1.03%
Source:Allrecipes