Hello Dolly Bars

Hello Dolly Bars
103 min.
100
47kcal

Suggestions


If you're searching for a delightful treat that perfectly blends crunchy, creamy, and sweet, look no further than these exquisite Hello Dolly Bars. Also known as magic bars, these delightful confections are a staple dessert at gatherings, bringing a sense of nostalgia and joy that is hard to beat. With layers of graham cracker crumbs, rich chocolate morsels, and flavorsome chopped pecans, each bite offers a symphony of textures and tastes that will leave your guests wanting more.

What makes them truly special is the addition of sweetened flaked coconut, providing that perfect tropical touch that balances beautifully with the chocolatey richness. Topped with a generous drizzle of sweetened condensed milk, these bars bake to a golden perfection, creating a gooey, melt-in-your-mouth experience that is simply irresistible.

Ideal for larger gatherings, this recipe yields a generous 100 servings, ensuring there's plenty to share. Whether you're looking for a scrumptious snack, a delightful appetizer for a party, or something sweet to enjoy as an afternoon pick-me-up, Hello Dolly Bars are the perfect solution. So preheat that oven, gather your ingredients, and get ready to indulge in a treat that is not only crowd-pleasing but also incredibly easy to make!

Ingredients

  • 0.3 cup butter melted
  • cups graham cracker crumbs 
  • cup pecans chopped
  • cup semisweet chocolate morsels 
  • tablespoons sugar 
  • 0.7 cup coconut or sweetened flaked
  • 14 oz condensed milk sweetened canned

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack

Directions

  1. Preheat oven to 35
  2. Combine first 3 ingredients in a medium bowl. Press mixture onto bottom of a lightly greased 13- x 9-inch pan.
  3. Bake 8 minutes.
  4. Sprinkle pecans, chocolate morsels, and coconut over hot crust.
  5. Pour condensed milk over top. (Do not stir.)
  6. Bake at 350 for 20 to 25 minutes or until lightly browned and edges are bubbly.
  7. Let cool 1 hour on a wire rack.
  8. Cut into bars.

Nutrition Facts

Calories47kcal
Protein5.52%
Fat51.49%
Carbs42.99%

Properties

Glycemic Index
2.65
Glycemic Load
2.48
Inflammation Score
-1
Nutrition Score
1.0056521822901%

Flavonoids

Cyanidin
0.12mg
Delphinidin
0.08mg
Catechin
0.08mg
Epigallocatechin
0.06mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.03mg

Nutrients percent of daily need

Calories:47.21kcal
2.36%
Fat:2.76g
4.25%
Saturated Fat:1.25g
7.79%
Carbohydrates:5.19g
1.73%
Net Carbohydrates:4.82g
1.75%
Sugar:3.82g
4.24%
Cholesterol:3.08mg
1.03%
Sodium:22.78mg
0.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.67g
1.33%
Manganese:0.08mg
3.93%
Phosphorus:21.88mg
2.19%
Copper:0.04mg
1.92%
Magnesium:6.81mg
1.7%
Calcium:14.73mg
1.47%
Fiber:0.36g
1.45%
Vitamin B2:0.02mg
1.37%
Iron:0.23mg
1.26%
Selenium:0.88µg
1.26%
Zinc:0.17mg
1.14%
Vitamin B1:0.02mg
1.02%
Source:My Recipes