Hello Dolly Bars

Hello Dolly Bars
60 min.
24
146kcal

Suggestions


If you're looking for a delicious treat that perfectly balances sweet and crunchy, look no further than these delightful Hello Dolly Bars. This nostalgic dessert, often touted as a favorite in many households, brings together a medley of flavors and textures that are sure to please any crowd. With a rich layer of graham cracker crumbs, gooey butterscotch morsels, and a sprinkle of toasted pecans, each bite is a delightful explosion of taste.

What makes these bars truly special is their simplicity. They are not only quick to prepare, taking just about 60 minutes from start to finish, but they also require minimal ingredients that you likely already have in your pantry. The use of fat-free sweetened condensed milk makes these bars a slightly healthier indulgence, allowing you to enjoy them without the guilt. Whether you're serving them as an appetizer, a snack, or even as part of an antipasto spread, Hello Dolly Bars are the perfect No-Fuss Dessert for gatherings or cozy nights in.

Imagine the aroma wafting through your kitchen as these bars bake to a golden perfection, their edges becoming delightfully bubbly and crispy. Once cooled, they transform into a decadent treat, perfect for sharing or savoring on your own. Get ready to impress your family and friends with these irresistible Hello Dolly Bars—they’re a guaranteed hit!

Ingredients

  • tablespoons butter melted
  • 0.3 cup butterscotch morsels 
  • 1.5 cups graham cracker crumbs ( 9 cookie sheets)
  • 0.3 cup pecans toasted chopped
  • 0.3 cup semi chocolate chips 
  • 0.7 cup coconut or sweetened flaked
  • 15 ounce condensed milk fat-free sweetened canned
  • tablespoon water 

Equipment

  • bowl
  • frying pan
  • baking paper
  • oven
  • wire rack
  • baking pan

Directions

  1. Preheat oven to 35
  2. Line the bottom and sides of a 9-inch square baking pan with parchment paper; cut off excess parchment paper around top edge of pan.
  3. Place crumbs in a medium bowl.
  4. Drizzle with butter and 1 tablespoon water; toss with a fork until moist. Gently pat mixture into an even layer in pan (do not press firmly).
  5. Sprinkle chips and morsels over crumb mixture. Top evenly with coconut and pecans.
  6. Drizzle milk evenly over top.
  7. Bake at 350 for 25 minutes or until lightly browned and bubbly around edges. Cool completely on wire rack.

Nutrition Facts

Calories146kcal
Protein5.97%
Fat41.41%
Carbs52.62%

Properties

Glycemic Index
10.63
Glycemic Load
10.62
Inflammation Score
-1
Nutrition Score
2.5804348089125%

Flavonoids

Cyanidin
0.12mg
Delphinidin
0.08mg
Catechin
0.08mg
Epigallocatechin
0.06mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.03mg

Nutrients percent of daily need

Calories:146.12kcal
7.31%
Fat:6.82g
10.5%
Saturated Fat:4.04g
25.25%
Carbohydrates:19.51g
6.5%
Net Carbohydrates:18.79g
6.83%
Sugar:15.86g
17.62%
Cholesterol:8.68mg
2.89%
Sodium:75.83mg
3.3%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.21g
4.43%
Phosphorus:69.19mg
6.92%
Calcium:58.98mg
5.9%
Vitamin B2:0.09mg
5.49%
Manganese:0.11mg
5.4%
Selenium:3.33µg
4.76%
Magnesium:14.95mg
3.74%
Potassium:105.69mg
3.02%
Fiber:0.72g
2.88%
Copper:0.06mg
2.81%
Zinc:0.41mg
2.73%
Iron:0.48mg
2.65%
Vitamin B1:0.04mg
2.49%
Vitamin B5:0.16mg
1.62%
Vitamin A:78.4IU
1.57%
Vitamin B12:0.09µg
1.49%
Vitamin B3:0.29mg
1.45%
Folate:4.77µg
1.19%
Source:My Recipes