Hello Dolly Bars

Hello Dolly Bars
103 min.
100
47kcal

Suggestions


If you're looking for a crowd-pleasing treat that embodies the perfect blend of crunchy, chewy, and sweet, look no further than Hello Dolly Bars! This delectable dessert, often referred to as Magic Bars, brings together layers of graham cracker crumbs, rich chocolate morsels, and toasted coconut, resulting in a symphony of flavors that dance on your taste buds.

One of the most delightful aspects of Hello Dolly Bars is their simplicity. With just a handful of ingredients and minimal preparation time, these bars are ideal for any occasion, be it a festive gathering, a cozy family get-together, or an impromptu snack for your friends. Each bite reveals a delicious contrast between the buttery base and the luscious, gooey topping, which is enhanced by the crunch of pecans and the sweetness of condensed milk. It’s truly a dessert that encapsulates the warmth and joy of sharing good food with loved ones.

Whether you serve them as an appetizer, snack, or sweet indulgence, the low calorie count of just 47 kcal per bar means you can enjoy them without guilt! Plus, they are incredibly versatile; feel free to mix in your favorite nuts or adjust the chocolate type for a personal twist. Bake up a batch of these delightful bars, and watch as they vanish from the plate in no time. Happy baking!

Ingredients

  • 0.3 cup butter melted
  • cups graham cracker crumbs 
  • cup pecans chopped
  • cup semisweet chocolate morsels 
  • tablespoons sugar 
  • 0.7 cup coconut or sweetened flaked
  • 14 oz condensed milk sweetened canned

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack

Directions

  1. Preheat oven to 35
  2. Combine first 3 ingredients in a medium bowl. Press mixture onto bottom of a lightly greased 13- x 9-inch pan.
  3. Bake 8 minutes.
  4. Sprinkle pecans, chocolate morsels, and coconut over hot crust.
  5. Pour condensed milk over top. (Do not stir.)
  6. Bake at 350 for 20 to 25 minutes or until lightly browned and edges are bubbly.
  7. Let cool 1 hour on a wire rack.
  8. Cut into bars.

Nutrition Facts

Calories47kcal
Protein5.52%
Fat51.49%
Carbs42.99%

Properties

Glycemic Index
2.65
Glycemic Load
2.48
Inflammation Score
-1
Nutrition Score
1.0056521822901%

Flavonoids

Cyanidin
0.12mg
Delphinidin
0.08mg
Catechin
0.08mg
Epigallocatechin
0.06mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.03mg

Nutrients percent of daily need

Calories:47.21kcal
2.36%
Fat:2.76g
4.25%
Saturated Fat:1.25g
7.79%
Carbohydrates:5.19g
1.73%
Net Carbohydrates:4.82g
1.75%
Sugar:3.82g
4.24%
Cholesterol:3.08mg
1.03%
Sodium:22.78mg
0.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.67g
1.33%
Manganese:0.08mg
3.93%
Phosphorus:21.88mg
2.19%
Copper:0.04mg
1.92%
Magnesium:6.81mg
1.7%
Calcium:14.73mg
1.47%
Fiber:0.36g
1.45%
Vitamin B2:0.02mg
1.37%
Iron:0.23mg
1.26%
Selenium:0.88µg
1.26%
Zinc:0.17mg
1.14%
Vitamin B1:0.02mg
1.02%
Source:My Recipes