Henry and Maudie's Oatmeal Cookies

Vegetarian
Henry and Maudie's Oatmeal Cookies
90 min.
60
65kcal

Suggestions


Welcome to the delightful world of Henry and Maudie’s Oatmeal Cookies! If you’re searching for a scrumptious dessert that’s both satisfying and easy to make, look no further. These cookies are not only vegetarian but also packed with wholesome ingredients that will make your taste buds dance with joy.

Imagine the warm aroma of freshly baked cookies wafting through your kitchen as you prepare to indulge in a treat that’s perfect for any occasion. With a delightful combination of rolled oats and whole wheat flour, these cookies offer a hearty texture that’s complemented by the rich sweetness of brown sugar and the comforting flavor of vanilla. Each bite is a perfect balance of chewy and crunchy, making them an irresistible snack for both kids and adults alike.

Whether you’re hosting a gathering, looking for a sweet pick-me-up, or simply want to enjoy a homemade treat, these oatmeal cookies are sure to impress. With a generous yield of 60 cookies, you can share them with friends and family or keep them all to yourself—no judgment here! Ready in just 90 minutes, they’re a quick and rewarding baking project that will leave you feeling accomplished and satisfied.

So, roll up your sleeves, gather your ingredients, and let’s create some delicious memories with Henry and Maudie’s Oatmeal Cookies!

Ingredients

  • 0.5 teaspoon baking soda 
  • 1.5 cups brown sugar 
  • 0.8 cup butter softened
  •  eggs 
  • cups rolled oats 
  • 0.5 teaspoon salt 
  • teaspoon vanilla extract 
  • 0.3 cup water 
  • cup flour whole wheat sifted

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the whole wheat flour, salt and baking soda; set aside.
  2. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Stir in the egg, water and vanilla.
  3. Mix in the flour mixture, then stir in the oats. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
  4. Bake for 12 to 15 minutes in the preheated oven.
  5. Remove from baking sheets to cool on wire racks.

Nutrition Facts

Calories65kcal
Protein5.57%
Fat36.49%
Carbs57.94%

Properties

Glycemic Index
1.5
Glycemic Load
0.93
Inflammation Score
-1
Nutrition Score
1.635217388363%

Nutrients percent of daily need

Calories:64.65kcal
3.23%
Fat:2.69g
4.13%
Saturated Fat:1.53g
9.59%
Carbohydrates:9.59g
3.2%
Net Carbohydrates:8.97g
3.26%
Sugar:5.4g
6%
Cholesterol:8.83mg
2.94%
Sodium:49.66mg
2.16%
Alcohol:0.02g
100%
Alcohol %:0.18%
100%
Protein:0.92g
1.84%
Manganese:0.23mg
11.62%
Selenium:2.73µg
3.9%
Phosphorus:26.12mg
2.61%
Fiber:0.62g
2.49%
Magnesium:8.99mg
2.25%
Vitamin B1:0.03mg
1.94%
Iron:0.3mg
1.65%
Vitamin A:75.05IU
1.5%
Zinc:0.21mg
1.42%
Copper:0.03mg
1.37%
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